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21323 customer reviews
Domaine Pascal and Nicolas Reverdy - Sancerre La Grand Rue White 2023

Domaine Pascal et Nicolas Reverdy - Sancerre La Grand Rue blanc 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

1*Étoile

Hachette

92/100

RVF

(2022 Vintage Notes)
Sauvignon
bold
intensity
exotic fruits

“A rich and intense vintage, bursting with energy!”

An intense, pure nose with notes of candied citrus combined with a subtle hint of spice. On the palate, it opens with a powerful attack that gives way to a velvety texture. A superb Sancerre worth discovering.

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Rated site
21323 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Pascal et Nicolas Reverdy

Vintage

La Grand Rue

Vintage

2023

Designation

Sancerre

Region

Loire

Grape Varieties

Sauvignon vieilles vignes (âge moyen :50 ans)

Regions

Limestone soils ("caillottes") dating from the Portlandian

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Slow, low-pressure pneumatic pressing; vinification in oak casks and 500-liter barrels; fermentation with selected neutral yeasts

Livestock farming

Aged on the lees for 10 months in large oak casks and barrels, with stirring as needed based on tasting notes; unfiltered wine

Alcohol content

13.22%

Eye

Pretty pale yellow dress

Nose

Intense and expressive, with aromas of exotic fruits, lemon zest, and candied orange, along with subtle spicy notes

Palate

Richness, power, fullness, and energy, with minerality and a hint of tension

Serve

At 10-12°C

Open

30 minutes before

Drink before

2031

Food and wine pairings

Food and wine pairings

Serve with fish or poultry in a creamy sauce, snails, hard cheeses…

More information at Sancerre

Bettane & Desseauve

Bettane & Desseauve

Rated 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)

About the estate:

This 14-hectare family-run estate, managed by Pascal Reverdy, is carefully cultivated using highly environmentally friendly methods, though it does not claim to be organic. Among the whites, the Terre-de-Maimbray cuvée, produced from Kimmeridgian soil similar to that of Chablis, makes for a wonderful introduction. This is one of the best value-for-money wines in Sancerre.

Hachette Wine Guide

Guide Hachette des vins

Rated wine (2024 guide) 1*Star (2022 vintage) (A very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The village of Maimbray is surrounded by steep hillsides with Kimmeridgian marl soils. Following the death of her husband Nicolas in 2007, Sophie Reverdy took over the family estate (17.8 hectares) alongside her brother-in-law Pascal. In 2019, Victorien, Pascal’s son, joined the estate, followed in 2023 by Benjamin, the youngest son.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 Guide) 92/100 (2022 Vintage)

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

At their estate in Sury-En-Vaux, Pascal Reverdy and his sister-in-law Sophie produce a range of single-vineyard whites full of character, with a fruity, subtly mineral profile and smoky finishes. The 2020 vintage marks a shift toward more floral and elegant reds, the result of experiments with partial whole-cluster fermentation. The arrival of Pascal’s son, Victorien, a young winemaker, has undeniably breathed new life into the wines. Take the “A Nicolas” cuvée, for example, which has refined itself over recent vintages to become a deeper, unvarnished wine.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. HERVE O. Published on April 17, 2026

Tasted in January 2026. You can still detect a hint of aging, but it still has lovely acidity. It’s the perfect pairing for a goat’s milk crottin!

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