Domaine Bonnigal-Bodet

In 2015, Jean-Baptiste Bonnigal and his college friend Stéphane Bodet joined forces to take over the family estate in Limeray, Touraine, which now spans 40 hectares. The two winemakers select the best plots from the Bonnigal-Bodet Estate and craft the wines with care, using organic farming methods and indigenous yeasts. After two years of experimentation, biodynamic farming is now in place—not with the goal of certification, but with a commitment to going even further in respecting living organisms.