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Bonnigal-Bodet - Touraine Amboise Le Buisson Blanc 2023

Bonnigal-Bodet - Touraine Amboise Le Buisson blanc 2023

94/100 Coup de Cœur

RVF

93/100

Robert Parker

Chenin
floral
freshness
purity
biodynamics

"A magnificent Chenin for fine dining!"

“A mineral character, evident both in the aroma and in the balance on the palate, for Le Buisson—a magnificent, perfectly dry Chenin with a distinct identity.” (Le Guide RVF 2026).

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21371 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bonnigal-Bodet

Vintage

Le Buisson

Vintage

2023

Designation

Touraine Amboise

Region

Loire

Grape Varieties

100% Chenin

Regions

Clay-limestone soils, flint on the surface

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Sorting on a sorting table, direct pressing, fermentation with indigenous yeasts at low temperatures

Livestock farming

10 months on fine lees in 620-liter demi-muids

Alcohol content

12.5%

Organic

Yes

Eye

Pale gold color

Nose

Fresh with floral notes, citrus zest, and a soft chalky note

Palate

Smooth and charming, precise, with great finesse, lovely minerality, and a long, salty finish

Serve

At 8°C

Open

Swirl gently in the glass

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy it with gravlax, shrimp risotto, grilled fish, a seafood platter, asparagus, veal sweetbreads with morel mushrooms, or a Crottin de Chavignol...

More information at Domaine Bonnigal-Bodet

More information at Touraine Amboise

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 93/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Produced from the only clay-limestone terroir in the Bonnigal-Bodet range, the 2023 Chenin Buisson exudes aromas of pear, peach, spices, white lilac, and candied citrus. Medium- to full-bodied, ample, and fleshy, it has more texture than the Clos de Beauce, with a creamy core of fruit and a salty, mineral finish. It needs time to open up.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 94/100 Favorite

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

A mineral character, evident in both the aroma and the balance on the palate, defines Le Buisson—a magnificent, perfectly dry Chenin with a distinct identity.

About the estate:

One of the revelations of recent years in Touraine! When they took over the estate in 2015, Jean-Baptiste Bonnigal and Stéphane Bodet halved the production area to focus on their best plots in Amboise, where Côt (Malbec) and Chenin are showcased. You can sense a pursuit of finesse, luscious body, and floral notes in the expression of these vibrant reds. For the whites, special care is taken with the extensive range of dry Chenin wines, each sourced from specific lieux-dits. The grapes are harvested at just the right ripeness, and aging in oak is meticulous; the wines offer a variety and quality rarely matched in this region. These winemakers, who are deeply committed to raising the profile of the Amboise appellation, are definitely ones to watch closely.

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