This blend of native grape varieties is a red wine that heralds the arrival of sunny days: fresh and light, yet with a lovely concentration of fruit enhanced by hints of spice and balsamic notes, it makes the perfect accompaniment to salads or barbecues.
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Eye
Ruby-colored
Nose
Delicate and fruity, with spicy and balsamic notes
Palate
Medium-bodied, mineral, and elegant
Serve
At 16-18°C
High point
2020-2021
Drink before
2022
Food and wine pairings
It pairs perfectly with Portuguese dishes such as braised veal, oven-roasted cod, and traditional cured meats...
Robert Parker - Wine Advocate
Wine rated 89/100 (2015 vintage) (Very good wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated: Recommended
James Suckling
Rated winery (2020 guide) Recommended
Customer rating
3/5
based on 4 reviews
Review by Mr. JEAN FRANCOIS R. Published on 11/30/2020
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Review by Mr. OLIVIER L. Posted on September 17, 2020
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Review by Mr. PIERRE M. Posted on August 17, 2020
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Review by Mr. FLORIAN C. Published on April 26, 2020
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