Alves de Sousa - Quinta Da Gaivosa Porto Blanc 10 ans d'âge (50cl)
Very complex on the nose, with herbaceous and spicy notes, as well as aromas of dried orange peel, maple syrup, and almonds. Full-bodied and refined by aging, the palate of Quinta Da Gaivosa White Port offers hints of marmalade, caramel, and nuts. A good Roquefort cheese would be the ideal accompaniment!
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Eye
Amber-colored dress
Nose
Very complex, with herbs, spices, dried orange peel, maple syrup, and almonds
Mouth
Full-bodied and refined by aging, with hints of marmalade, caramel, and nuts
Serve
At 11-13°C
Food and wine pairings
Ideal with blue cheese (such as Roquefort), or with a dessert made with apples or apricots...
Customer rating
3.8/5
based on 4 reviews
Review and opinion by Mr. JEROME P. Published on 07/22/2025
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Note and opinion by Mr. CHRISTIAN P. Published on 02/16/2025
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Note and opinion by Mr. ERIC E. Published on 07/01/2023
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Note and opinion by Mr. LAURENT J. Published on 06/23/2023
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