"Deep garnet with a deep brick-red hue at the rim, still very red after a long time in barrel. Wonderfully fragrant: classic dried fruit notes are enhanced by hints of herbs and citrus. Silky at first, it has a slight grip on the finish. The alcohol is perfectly integrated, and although the wine is sweet, it is also very fresh. Long, elegant, and fruity. 2023–2032” (Jancis Robinson 2023)
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Eye
Deep, intense purple color
Nose
Elegant and rich, with aromatic complexity and inviting notes of dark chocolate and licorice
Palate
Round and supple, with lively fruit notes and flavors of licorice, dark chocolate, and vanilla; fermented a little longer to ensure a dry, harmonious finish
Serve
At 11-13°C
Open
When tasting, keep away from light
Drink from
2025
Drink before
2040+
Food and wine pairings
Serve with grilled duck breast with a red fruit sauce, semi-cooked foie gras, crème brûlée...
Jancis Robinson
Wine rated (2023 guide) 17,5/20
About the wine:
Deep garnet with a deep brick-red hue at the rim, still very red despite a long time in barrel. Wonderfully aromatic: classic dried fruit notes are enhanced by hints of herbs and citrus. Silky at first, it has a slight grip on the finish. The alcohol is perfectly integrated, and although the wine is sweet, it is also very fresh. Long, elegant, and fruity. 2023–2032
James Suckling
Wine rated (2024 guide) 92/100
About the wine:
Notes of fresh leather, cream, chocolate, caramel, cranberries, and dried cherries. Good body and viscosity, with plenty of sweetness and acidity, resulting in a well-balanced wine. Slightly viscous on the palate, medium-bodied to full-bodied. The alcohol is well integrated. Ready to drink now.
1JOUR1VIN PRICE
41
.90
Cash Back | 2.00%
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