Domaine de la Bégude - Bandol L'Irréductible rosé 2020

Bettane & Desseauve

About the estate:

The terroir consists of marl and clay soils resting on a limestone base. Guillaume Tari and his wife manage this historic estate with passion and dedication. Striving to preserve nature as much as possible, they produce wines that reflect their philosophy: “Quality is the sum of details, each of which demands precision.” Since the flagship grape variety, Mourvèdre, has the gift of expressing not only the character of its terroir but also that of its winemaker, the wines display a distinctly Bordeaux-style character—sophisticated and well-refined—without ever betraying this splendid and untamed terroir, overlooking the Mediterranean Sea.

Decanter

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

The indomitable 2020, produced by Guillaume Tari, reflects the character of its evolution yet has lost none of its freshness and luscious vibrancy, supported by spicy tannins. Still young, it will age beautifully over the next 8 to 10 years.

About the estate:

Guillaume and Soledad Tari, from Bordeaux, run this 500-hectare estate, at the heart of which lie 20 hectares of organically farmed vineyards. One of the main characteristics of this winery is its high-altitude location. At 410 meters, La Bégude enjoys a climate very different from that near the coast. With significant temperature fluctuations between day and night, and in a windy area, the Mourvèdre grapes ripen slowly but surely. And on this “stony” terroir, the Grenache takes on a character rarely found in Bandol. With powerful aromas of black fruit and black olives, the reds (50% of production) consistently offer a warm character, pushing the limits of ripeness! The rosé is always remarkable for its unique vinous character. The 2019 red is admirably concentrated, with a refined expression of fruit. Let’s hope future vintages follow this trend!

Wine Enthusiast

About the wine:

This age-worthy rosé reveals richness, depth, and well-ripened red fruit. With its texture, acidity, and concentration, this wine offers a hint of salinity along with flavors of wild herbs from the region. It is ready to drink now but will be even better starting in 2022.

Jancis Robinson

Vinous

Le Figaro vins

About the wine:

A beautiful coppery color. It has a vinous character, body, and personality, along with lovely freshness and notes of exotic fruits and pomegranate; it pairs well with celery remoulade and zucchini and Parmesan gratin.