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Ott - Château Romassan - Coeur de Grain 2015

Ott - Château Romassan - Coeur de Grain 2015

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (12 customers)

92/100

Wine Enthusiast

92/100

Wine Spectator

Mourvèdre, the predominant grape variety in this blend, gives this Bandol rosé its distinctive and original character. Fresh and delicate, this Cœur de Grain cuvée offers flavors of citrus and stone fruits such as vine peaches. But its unique character lies in the floral and spicy notes that develop with aeration. A wonderful discovery!

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Estate

Domaines Ott

Vintage

Château Romassan - Coeur de Grain

Vintage

2015

Designation

Bandol

Region

Provence

Grape varieties

54% Mourvèdre, 22% Cinsault, 22% Grenache, 2% Syrah

Terroirs

Poor soils of limestone, sandstone, and marl from the Upper Cretaceous marine period. Low rainfall compensated by the sea air from the Gulf of Bandol.

Viticulture

The vines are not treated with chemicals or subjected to intensive production methods. Natural treatments are used to combat vine diseases (sulfur and Bordeaux mixture). Trellised vines.

Grape harvest

manual harvesting with sorting of grapes in the vineyard and in the winery

Alcohol content

13% %

Eye

pale pink dress with salmon highlights

Nose

Complex, fresh, and delicate. Fruity notes of citrus and vine peach. When aerated, fresher and floral notes emerge.

Mouth

Subtle balance with a lovely freshness on the attack. More dense afterwards. Expressive aromas of fresh fruit, grapefruit zest, and white peach. Lovely persistence.

Serve

at 8-10°C

Drink from

2017

Drink before

2019

Food and wine pairings

Food and wine pairings

Enjoy with melon and Parma ham, or slightly spicy Asian cuisine.

More information on Domaines Ott

More information on Bandol

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

A prominent family in Provençal wine, the Otts entered the wine industry by acquiring Château de Selle in 1912, Clos Mireille in 1930, and Domaine Romassan in 1956. Taken over by the Roederer group in 2004, the wine business continues under the leadership of Christian and Jean-François, the Ott cousins, proving that the family remains very involved and is still a shareholder. The finest vintages are all rosés and remain, with admirable consistency, among the most successful in Provence.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Originally from Alsace, the Ott family settled in Provence in 1896 and acquired Romassan in 1956 (70 hectares at the foot of Le Castellet in the Bandol appellation). They also own Ch. de Selle and Clos Mireille in Côtes-de-Provence. Two AOCs and a unique bottle, inspired by Roman amphorae. The estate (part of the Roederer group since 2004) is run by cousins Christian and Jean-François Ott.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Wine rated (2016 guide) 92/100 (Exceptional wine)

Wine Enthusiast

Wine Enthusiast

Wine rating (2016 guide) 92/100

About wine:

The Mourvèdre in this blend gives this wine a distinctive, fragrant, and structured style. The aromas of ripe yellow fruits and tropical fruits are spiced with hints of young red fruits. Intensely ripe and crisp with acidity.

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