“This vintage unfolds with a structure that benefits from perfect extraction, featuring a nose built on black fruit, truffle notes, supple oak, and an open bouquet—everything is complex and charming, with tannins that open up with panache without compromising the wine’s freshness. The finish is marked by a radiant bitterness and exceptional oak. That’s what we call balance. ” (Le Guide RVF 2024)
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Eye
Deep, dark red color
Nose
Its iodine notes and salty flavors highlight its aromatic freshness
Palate
Beautiful, delicate bitterness with great intensity, soft tannins, and a refined structure
Serve
At 18°C
Open
1 hour in advance in a carafe
Drink before
2050
Food and wine pairings
Serve with a pepper piperade, leg of lamb, rabbit with prunes, or meat in a pepper sauce…
Bettane & Desseauve
4-Star Rated Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
A terroir within a terroir—that sums up Terrebrune, a cherished estate led by the joint management of Reynald Delille and Jean d'Arthuis. Located in Ollioules, this estate near the Mediterranean balances the sea mist with first-rate limestone soil. No muscle, no overly intense color, but wines imbued with sensitivity, which deserve to be given time to express themselves through their aromas. More recently, it has been Julien Paul, a brilliant technical director, who has helped the trio assert itself and refined Terrebrune’s precious character. The 2019 vintage stands at the pinnacle of refined, elegant Bandols.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 96/100
Rated estate (2024 Guide) Green Guide (These estates represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
This vintage unfolds with a structure that benefits from perfect extraction, featuring a nose of dark fruit, truffle notes, and supple oak, with a well-defined bouquet; everything is complex and charming, supported by tannins that open up with flair without compromising the wine’s freshness. The finish is marked by a radiant bitterness and exceptional oak. That’s what we call balance.
About the estate:
Located in the town of Ollioules, the estate comprises 35 hectares of vineyards planted on terraces overlooking the Mediterranean Sea, which are cultivated using organic farming methods. The vineyard benefits from a Triassic clay-limestone marl soil unique to Bandol, which gives it a distinctive character. The property is located just a few kilometers from the sea and benefits from sea mist, ideal for Mourvèdre.
Customer rating
5/5
based on 1 review
Review by Mr. PASCAL H. Posted on April 16, 2025
See all reviews from this customer
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