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Domaine du Bagnol - Cassis Rosé 2024

Domaine du Bagnol - Cassis rosé 2024

90/100

RVF

(2023 Vintage Notes)
crunchy
citrus fruits
appetizer

“A signature cuvée, a fine example of Cassis”

Made from Grenache, Mourvèdre, and Cinsault, the estate’s Cassis rosé offers pleasant aromas of peach, lychee, and mandarin on the nose. On the palate, it is crisp, rich, and fresh, with a lovely, full-bodied, elegant, and lively texture, supported by a finish with salty notes.

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Estate

Domaine du Bagnol

Vintage

2024

Designation

Cassis

Region

Provence

Grape varieties

Grenache, Mourvèdre, Cinsault

Terroirs

Clay-limestone soils

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Destemming and crushing, direct pressing, fermentation in temperature-controlled concrete tanks

Livestock farming

On fine lees

Alcohol content

13%

Organic

Yes

Eye

Light copper-pink dress

Nose

Elegant and refreshing, with notes of vine peach, lychee, and mandarin, and subtle citrus notes

Palate

Crisp, rich, and fresh, with a hint of saltiness on the finish

Serve

At 8-10°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Pairs well with chips, sausage, guacamole on toast, a vegetable tian, gazpacho, strawberry tart, raspberry ice cream, or as an aperitif with tapenade…

More information at Domaine du Bagnol

More information at Cassis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

Purchased in 1997 by the Genovesi family and certified organic since 2014, the 17-hectare estate is located in the heart of the village of Cassis, with views of the sea and the majestic Cap Canaille. Set among southwestern-facing terraces, the vineyards benefit from a clay-limestone terroir and the influence of the sea. Today, Sébastien and his wife Lisa manage this little gem of a vineyard and, under the watchful eye of the energetic Jean-Louis Genovesi, craft flavorful and generous wines.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Historical records indicate that vineyards have existed since 1430 in this area known as “Lobanhou,” at the foot of Cap Canaille, France’s highest sea cliff. Since 1997, Sébastien Genovesi has managed this 23-hectare certified organic estate, located in the heart of Cassis, which was founded in 1884 by the Marquis de Fesques.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 90/100 (2023 vintage)

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

The small (215-hectare) Cassis appellation has built its reputation on its white wines made from Marsanne, Clairette, Pascal Blanc, and Ugni. Few wines truly reflect the deep Mediterranean character one expects from them. At Domaine du Bagnol, the Genovesi family is dedicated to reviving more ambitious wines and restoring the image of this magnificent vineyard. Under Sébastien’s leadership, the vineyards were converted to organic farming in 2014, and modern, precise winemaking techniques allow for the creation of clean, technically flawless wines. We are convinced that a touch more ripeness in the grapes would further enhance the saline flavors and deep body of these wines.

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