Château Calissanne - Clos Victoire rosé 2016

Bettane & Desseauve

About the estate:

Calissanne is located in Lançon-de-Provence. This very large Provençal estate spans 1,100 hectares, including 110 hectares of vineyards and 60 hectares of olive groves, forming a single, contiguous plot of land facing due south. The terroir consists of brown, stony, and well-drained soils over Urgonian limestone colluvium, which are ideally suited for growing grapes and olives. Planted on gently sloping hillsides across 25 plots, 11 grape varieties are used in the production of Calissanne’s wines. Legend has it that the famous calissons of Aix—a sweet treat made from almond paste—take their name from a hillside in Calissanne that was once planted with almond trees.

Guide Hachette des vins

About the wine:

A limited-production but very high-quality wine, made primarily from Syrah (90%) and complemented by Grenache. With a bright pink color, it offers a powerful nose of slightly stewed red fruits, reflecting a well-ripened harvest. Intense, rich, and long-finishing, it’s perfect for a meal.

About the estate:

Once a Celtic-Ligurian stronghold, La Calissanne was owned by the Order of Saint John of Jerusalem in the Middle Ages, by a parliamentarian from Aix in the 17th century, by a soap manufacturer in the 19th century, and finally, in 2001, by businessman Philippe Kessler, who passed away in 2008. Today, Sophie Kessler-Matière, his wife, manages this vast 1,200-hectare estate, which includes 60 hectares of olive groves and about 100 hectares of vineyards, spread across 25 plots of gently sloping, stony hillsides. This pillar of the Côteaux-d’Aix AOC, led for twenty-five years by Jean Bonnet—who conducted an in-depth analysis of the vineyard’s planting policy and maintenance—is now managed by Christophe Barraud.