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Wines of Provence
Coteaux d'Aix-en-Provence
Calissanne
Château Calissanne Coteaux d'Aix-en-Provence blanc 2025
Château Calissanne Coteaux d'Aix-en-Provence White 2025

Château Calissanne Coteaux d'Aix-en-Provence blanc 2025

Coteaux d'Aix-en-Provence|White wine
Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

2*Étoiles

Hachette

(2024 Vintage Notes)
floral
freshness
citrus fruits

"A lemony freshness, almost salty!"

Château Calissanne white exudes floral and citrus aromas. On the palate, it is both rich and zesty. The beautiful, long finish lingers with a lemony, almost salty freshness that makes you want to pour another glass!

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21663 reviews
-20€

Starting at €99 on your first order

Estate

Château Calissanne

Vintage

2025

Designation

Coteaux d'Aix-en-Provence

Region

Provence

Grape Varieties

70% Rolle, 30% Bourboulenc

Regions

Clay-limestone and clay-sandy soils

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Direct pressing at low temperatures (10 to 12 °C), temperature-controlled storage (0 °C), fermentation in temperature-controlled stainless steel and concrete tanks

Livestock Farming

6 months on fine lees

Alcohol content

13%

Eye

Pale buttercup-yellow dress with green highlights

Nose

Intense, a blend of flowers and white-fleshed fruits

Palate

Round, fresh with citrus notes, perfectly balanced, with lovely aromatic finesse

Serve

At 8-10°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Pairs well with fish and shellfish, as well as savory tarts (leeks and salmon, tomato and goat cheese, etc.)...

More information at Château Calissanne

More information at Coteaux d'Aix-en-Provence

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

Calissanne is located in Lançon-de-Provence. This very large Provençal estate spans 1,100 hectares, including 110 hectares of vineyards and 60 hectares of olive groves, forming a single, contiguous plot of land facing due south. The terroir consists of brown, stony, well-drained soils over Urgonian limestone colluvium, which are ideally suited for growing grapes and olives. Planted on gently sloping hillsides across 25 plots, 11 grape varieties are used in the production of Calissanne’s wines. Legend has it that the famous calissons of Aix—a sweet treat made from almond paste—take their name from a hillside in Calissanne that was once planted with almond trees.
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 2* Stars (Vintage 2024) (Remarkable wine)

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Once a Celtic-Ligurian stronghold, La Calissanne was owned by the Order of Saint John of Jerusalem in the Middle Ages, by a parliamentarian from Aix in the 17th century, by a soap manufacturer in the 19th century, and finally, in 2001, by businessman Philippe Kessler, who passed away in 2008. Today, Sophie Kessler-Matière, his wife, manages this vast 1,200-hectare estate, which includes 60 hectares of olive groves and about 100 hectares of vineyards, spread across 25 plots of gently sloping, stony hillsides. This cornerstone of the Côteaux-d’Aix AOC—managed for twenty-five years by Jean Bonnet, who conducted an in-depth analysis of the vineyard’s planting strategy and maintenance—is now led by Christophe Barraud.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ROMAIN S. Published on October 3, 2026

See all reviews from this customer

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