Château Calissanne - Rocher Rouge 2012
2*Coup de Coeur
Hachette
“This Rocher Rouge marks the estate’s… thirteenth Favorite On the nose, complex, generous, and distinctive aromas of leather, Zan, garrigue, and ripe fruit. On the palate, the wine is perfectly concentrated, smooth, and silky, built on a solid tannic structure and supported by perfectly balanced aging. A wine with a bold character, thoughtfully crafted and masterfully executed from start to finish.” (Le Guide Hachette des Vins 2015)
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Eye
beautiful purple dress
Nose
with notes of ripe fruit, hints of licorice, leather, and garrigue
Palate
Robust and full-bodied, notes of raspberry blend with spicy tobacco (cigar) aromas, along with hints of forest floor and musk. With a linear structure, this wine unfolds on the palate without any harshness...
Serve
decant at 16-18°C
Open
2 hours before
Drink starting at
2017
Drink before
2022
Food and Wine Pairings
It pairs well with sophisticated cuisine: red meats—grilled or in sauce—poultry, game, and small game (such as partridges, pheasants, and hares). It also pairs harmoniously with cheese platters...
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
Calissanne is located in Lançon-de-Provence. This vast Provençal estate spans 1,100 hectares, including 110 hectares of vineyards and 60 hectares of olive groves, forming a single, contiguous plot of land with a south-facing exposure. The terroir consists of brown, stony, well-drained soils over Urgonian limestone colluvium, which are ideally suited to the cultivation of grapevines and olive trees. Planted on gently sloping hillsides across 25 plots, 11 grape varieties are used in the production of Calissanne’s wines. Legend has it that the famous calissons of Aix—a sweet treat made from almond paste—take their name from a hillside in Calissanne that was once planted with almond trees.
Guide Hachette des vins
Wine noted (guide 2015) 2* Favorite (Remarkable wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
Once a Celtic-Ligurian stronghold, La Calissanne was owned by the Order of Malta in the 13th and 14th centuries, by a member of the Aix Parliament in the 17th century, by a soap manufacturer in the 19th century, and finally, in 2001, by businessman Philippe Kessler, who passed away in 2008. Today, it is Sophie, his wife, who manages this vast 1,000-hectare estate, which includes about 100 hectares of vineyards spread across 25 plots of gently sloping, stony hillsides. A pillar of the Coteaux-d’Aix AOC, led by Jean Bonnet, the technical director, who for the past twenty-five years has been conducting in-depth research into vineyard planting policies and maintenance.
Jean Bonnet, in collaboration with Denis Lang, planted a 1.8-hectare plot of Mourvèdre in 1996 on the estate’s stony soil. Nearly twenty years later, the result proves that the choice was a wise one. This Rocher Rouge brings the estate its… thirteenth Favorite On the nose, complex, generous, and distinctly characteristic aromas of leather, Zan, garrigue, and ripe fruit. In perfect harmony, the palate—concentrated to perfection, smooth, and silky—rests on a solid tannic structure, supported by perfectly balanced aging. A wine with a strong character, thoughtfully crafted and masterfully executed from start to finish.
About the estate:
Once a Celtic-Ligurian stronghold, La Calissanne was owned by the Order of Saint John of Jerusalem in the Middle Ages, by a parliamentarian from Aix in the 17th century, by a soap manufacturer in the 19th century, and finally, in 2001, by businessman Philippe Kessler, who passed away in 2008. Today, Sophie Kessler-Matière, his wife, manages this vast 1,200-hectare estate, which includes 60 hectares of olive groves and about 100 hectares of vineyards, spread across 25 plots of gently sloping, stony hillsides. This cornerstone of the Côteaux-d’Aix AOC—managed for twenty-five years by Jean Bonnet, who conducted an in-depth analysis of the vineyard’s planting strategy and maintenance—is now led by Christophe Barraud.