Château Sainte-Roseline - La Chapelle Cru Classé rosé 2023
96/100
Decanter
90/100
James Suckling
"A heavenly rosé with exotic notes"
La Chapelle rosé is made from a selection of the estate’s finest plots to create an exceptional cuvée presented in a unique bottle. The primary aromas are exotic fruits and white-fleshed fruits. Its finesse is incredible.
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Eye
A pale pink color with a slight salmon tint
Nose
Delicate and complex, with an aromatic bouquet revealing subtle notes of exotic fruits (lychee), rosemary flowers, and white peach
Palate
Long-lasting, precise, and vibrant
Serve
At 12-14°C
Drink before
2026
Food and Wine Pairings
Perfect with Japanese cuisine, bouillabaisse, lamb tagine, gilthead sea bream, lobster ravioli, avocado and crab tartare...
Bettane & Desseauve
Rated estate (2016 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
A magnificent estate and the top tourist attraction in the Var region, featuring a chapel adorned with frescoes and mosaics by Chagall, Bazaine, and Ubac, as well as a bas-relief by Giacometti, Château Sainte-Roseline is a magical place in Provence. The château is actually a former 11th-century abbey, founded by a hermit. Roseline, daughter of the Marquis de Villeneuve, Lord of Les Arcs, served as Mother Prioress of the Abbey from 1300 to 1329. She was beatified in the 19th century, and her remains now rest beneath a glass reliquary in the chapel. Today, we should honor Aurélie Bertin, who has successfully revitalized the vineyard, located near Les Arcs-sur-Argens, which spans more than 100 hectares. Hospitality is the hallmark of this estate, and guided tours (with tastings) are organized throughout the year in various languages.
Decanter
Wine rated (2024 guide) 96/100
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Surrounding the 11th-century Sainte-Roseline Abbey and its chapel, where the saint’s relics rest, this former vineyard of the bishops of Fréjus (where Pope John XXII once stayed) lies alongside olive groves and forests, covering an area of 90 hectares. In 1994, Bernard Teillaud undertook the renovation of this property, and in 2007, his daughter Aurélie Bertin Teillaud took over the estate. It is one of Provence’s eighteen classified wines and a cornerstone of the appellation, often recognized for its reds.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2016 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Since 1994, Bernard Teillaud, a real estate developer from Grenoble, has invested a large portion of his fortune in creating a unique setting in Sainte-Roseline, Les Arcs-sur-Argens. The 93-hectare vineyard produces beautifully crafted wines available in several cuvée tiers: Lampe de Méduse, Prieure, and finally La Chapelle, in white, rosé, and red varieties. The estate also offers a wide range of merchant wines. For the past ten years, Aurélie Teillaud has managed Sainte-Roseline with great energy and determination, continuing to develop the estate and promote it worldwide. The estate’s most recent vintages demonstrate that it maintains a high standard and ranks among Provence’s most reliable choices. The Teillaud family also owns Château des Demoiselles in La Motte.
James Suckling
Wine rated (2024 guide) 90/100
About the wine:
A fruity, well-structured, and delicious rosé with aromas of raspberries, nectarines, dried herbs, and hints of pepper. It is medium-bodied, with a well-balanced texture, a succulent fruitiness, and a satisfying finish. Made from organically grown grapes. Ready to drink now.
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