"Deep garnet-red, slightly evolved. Complex nose, garrigue, beautiful grilled and spicy tones, discreet woodiness. Suave attack, magnificent velvety, ample, full-bodied substance, one breathes an arid, wild landscape, the terroir in the bottle. Superb." (Le Guide des Vins 2015 - Gilbert & Gaillard)
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Eye
glossy ruby colour with hints of violet
Nose
elegant cherry compote, wild blackberry, spices...
Mouth
notes of zan, pepper and blackcurrant buds with good length.
Serve
at 16-18°C
Open
1h before
Drink from
2015
Drink before
2020
Food and wine pairing
to be served with turbot filet roasted in goose fat, melting apples, cébettes and bacon, red wine jus, smoked black salt, chorizo-crusted veal fillet, green asparagus and hazelnut oil mousseline
Bettane & Desseauve
Wine rated (2015 guide) 15/20 Coup de Coeur (Very good wine)
Domaine rated (2015 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the wine:
Nose of tapenade and garrigue, structured and spicy on the palate.
About the domain :
The ten or so hectares planted on this north-facing slope of the Alpilles, on clay-limestone soils, produce increasingly accomplished reds that can evolve well over time, with a freshness on the finish that's just right. Neil Joyce can be proud of his latest vintages.
Customer rating
4/5
on 1 reviews
Note and review by M. SEBASTIEN P. Published on 08/02/2017
See all reviews from this customer
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