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Château Dalmeran 2014

Château Dalmeran 2014

14/20

Bettane & Desseauve

14,5/20

Gault & Millau

(Notes vintage 2013)

Floral on the nose, this white cuvée develops notes of exotic fruit and vanilla on the palate. The finish is fresh and long, with a subtle lemony minerality.

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Estate

Château Dalmeran

Vintage

2014

Designation

IGP Alpilles

Region

Provence

Grape varieties

Grenache blanc, Clairette, Roussanne, Bourboulenc

Terroirs

clay-limestone soils

Viticulture

certified organic since 2011: no chemical fertilizers or weedkillers, just a few organic inputs and constant tillage of the soil and subsoil.

Harvest

manual

Winemaking

new winery: grapes received by gravity in temperature-controlled stainless steel vats.

Alcohol content

13 %

Organic

Yes

Nose

notes of white flowers (acacia)

Mouth

rich, with notes of exotic fruit and vanilla. Freshness and length. Slightly minty, lemony and mineral finish.

Serve

at 12°C

Drink from

2015

Drink before

2020

Food and wine pairing

Food and wine pairing

A perfect accompaniment to white fish mousse with tarragon, zucchini flowers stuffed with ewe's milk cheese, roasted sea bass, low-temperature veal fillet with tarragon morel jus, lemon-roasted chicken with quinoa pilaf, peach tart with muscatel jelly.

More information on Château Dalmeran

More information on IGP Alpilles

Bettane & Desseauve

Bettane & Desseauve

Rated 14/20 (vintage 2013) (Good wine)

Domaine rated (2015 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

The ten or so hectares planted on this north-facing slope of the Alpilles, on clay-limestone soils, produce increasingly accomplished reds that can evolve well over time, with a freshness on the finish that's just right. Neil Joyce can be proud of his latest vintages.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated (2015 guide) 14.5/20 (vintage 2013) (Good)

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