“Deep garnet color, slightly mature. Complex nose with notes of garrigue, lovely toasted and spicy tones, and subtle oak. A smooth attack, magnificent velvety texture, full-bodied and rich; it evokes an arid, wild landscape—the terroir in a bottle. Superb.” (Le Guide des Vins 2015 - Gilbert & Gaillard)
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Eye
a brilliant ruby color with slight purple highlights
Nose
an elegant blend of cherry compote, wild blackberries, and spices...
Palate
notes of ginger, pepper, and blackcurrant buds, with a lovely finish.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
Served with a fillet of turbot roasted in goose fat, tender potatoes, spring onions, and bacon, a full-bodied red wine sauce, smoked black salt, and a veal fillet in a chorizo crust, green asparagus, and a hazelnut oil mousseline
Bettane & Desseauve
Wine rated (2015 guide) 15/20 Top Pick (Very good wine)
Rated estate (2015 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the wine:
Aroma of tapenade and garrigue; structured and spicy on the palate.
About the estate:
The ten or so hectares planted on this northern slope of the Alpilles, on clay-limestone soils, produce increasingly refined reds that age beautifully over time, with a refreshing finish of the highest quality. Neil Joyce can be proud of his latest vintages.
Customer rating
4/5
based on 1 review
Review by Mr. SEBASTIEN P. Posted on 02/08/2017
See all reviews from this customer
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