Mas de la Dame - Les Baux-de-Provence La Stèle (ex Rosé du Mas) 2024
2*Étoiles
Hachette
89/100
Robert Parker
“A festival of spring flavors”
La Stèle 2024, produced using the saignée and direct pressing methods, is characterized by a beautiful balance of liveliness and roundness. The nose is floral and delicate, and the palate is lightly structured, with notes of ripe strawberries, citrus, and fresh mint.
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Eye
Salmon-colored, very soft
Nose
Fresh and round
Palate
Lightly structured, with notes of ripe strawberry, citrus, and fresh mint
Serve
At 8-10°C
Drink before
2027
Food and wine pairings
Enjoy it with grilled fish, wood-fired grilled meats, Asian dishes...
Bettane & Desseauve
Rated estate (2023 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Nestled in a magnificent landscape on the southern slopes of the Alpilles, this 300-hectare family estate—comprising 52 hectares of vineyards and 28 hectares of olive groves—boasts well-drained soils that are ideal for viticulture. Now run by two sisters, Caroline Missoffe and Anne Poniatowski—the former being the current and highly dynamic president of the appellation—the estate’s wines stand out as some of the finest expressions of Baux-de-Provence. Rich and full-bodied, they combine depth with lightness in a most elegant manner.
Guide Hachette des vins
Wine noted (guide 2024) 2* Stars (Vintage 2022) (Remarkable wine)
Robert Parker - Wine Advocate
Rated wine (2023 guide) 89/100 (2022 vintage) (Very good wine)
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer rating
3.6/5
based on 7 reviews
Review by Mr. Gilles D. Published on August 22, 2025
A simple, light summer rosé with a distinct liveliness and a certain roundness, featuring moderate aromas of crushed strawberries and raspberries. The finish is moderately fresh, marked by a hint of bitterness and herbaceous notes. Overall, it lacks a bit of vibrancy and intensity. With this profile, it would be a good choice as an aperitif or with appetizers.
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Review by Mr. LUC A. Posted on 12/08/2025
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Review by Mr. PHILIPPE S. Posted on 10/11/2025
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Review by Mr. BERNARD B. Published on October 2, 2025
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Review by Mr. GERARD H. Published on September 22, 2025
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Review by Mr. LAURENT S. Posted on 08/22/2025
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Review by Mr. THOMAS B. Posted on June 30, 2025
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