Domaine de Bonserine - Condrieu Les 3 Lieux 2023
16/20
Jancis Robinson
91/100
RVF
"A dazzling success!"
“Reserved at first, then aromas of peach and apricot come through. On the palate, the wine is more robust, with full, rich fruit. A slight sparkle on the finish. Just enough freshness.” (Jancis Robinson 2024)
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Eye
Golden-hued dress
Nose
With its fresh bouquet, the nose offers a vibrant expression of fruit
Palate
Opulent and rich, it balances the tension provided by the terroir’s minerality and aging, offering a diverse aromatic profile: apricot, ripe peach, toasted almond, and candied citrus
Serve
At 12-14°C
Drink before
2028
Food and wine pairings
A classic choice for an aperitif, it’s divine with pan-seared foie gras, scallops, or sweet-and-sour dishes. You’ll be pleasantly surprised by how well it pairs with blue-veined cheeses or traditional goat’s milk rigotte...
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
This small estate produces just four wines—three from Côte Rôtie and one from Condrieu—from its 12 hectares of vineyards, 11 of which are in Côte Rôtie, spread across a large number of plots. Owned by the Guigal family since 2006, the estate is managed by an independent team. The wines tasted are consistently flawless, but they lack just a touch of magic to truly serve as great ambassadors for the Côte.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
When Marcel Guigal acquired this estate in 2006—founded in 1961 and expanded and modernized in the 1990s—he added a jewel to his already richly adorned crown: a 12-hectare vineyard planted primarily with “Serine,” an old variety of Syrah, which produces Côte-Rôtie and Condrieu.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Rated estate (2026 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Acquired by the Guigal family in 2006, the Bonserine estate has retained complete autonomy. At the helm, Ludovic Richard can draw on a fine portfolio of vineyards in Côte-Rôtie and Condrieu. The entire vineyard is plowed, and the use of native yeasts is standard practice. The aging of the reds remains pronounced, but they will mellow with time.
Jancis Robinson
Wine rated (2024 guide) 16/20
About the wine:
Reserved at first, then aromas of peach and apricot come through. On the palate, the wine is more robust, with full-bodied, rich fruit. A slight sparkle on the finish. Just the right amount of freshness.
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