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Domaine de Bonserine - Côte-Rôtie La Garde 2020

Domaine de Bonserine - Côte-Rôtie La Garde 2020

93/100

Bettane & Desseauve

1*Étoile

Hachette

syrah
spicy
complex
exceptional
long-keeping wine

"Stunning!"

"A superlative 3 years in barrel shapes your character, and this exemplary Syrah is not lacking in it. If the nose is still marked by woodiness (bourbon vanilla, camphor, peat), the palate offers a full, silky, ripe chewiness framed by tight tannins, where candied Morello cherry and a touch of balsamic clove come to the fore. A serious, generous wine ". (Le Guide Hachette 2024)

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20833 reviews
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Estate

Domaine de Bonserine

Cuvée

La Garde

Vintage

2020

Designation

Côte-Rôtie

Region

Rhône

Grape varieties

100% Syrah

Terroirs

1 ha of vines in prestigious locations: Côte-blonde, Côte-Brûne, les Moutonnes, average age of vines: 60 years.

Viticulture

Sustainable cultivation

Harvest

Manual, in 25 Kg crates to preserve the condition of the grapes, 3 successive sortings carried out

Winemaking

In temperature-controlled stainless steel tanks, 50% whole bunches, alcoholic fermentation using indigenous yeasts to respect the terroir, during the 4 weeks of maceration, pumping over is favored over punching down to extract the noblest tannins, malolactic fermentation in wood.

Breeding

In 228-litre new French oak barrels for 3 years

Alcohol content

14%

Eye

Deep ruby color

Nose

Framed by an eloquent woodiness, the nose boasts a powerful, abundant expression in which the refined clarity of the fruit mingles with notes of spicy, siliceous notes.

Mouth

The palate adds power to volume, blending energy with a warm sensation, the syrupy texture gives way to silky depth and the patinated, coated solidity of the structure.

Serve

At 16-18°C

Open

1 h before on recent vintages

Drink from

2026

Apogée

2033

Drink before

2040

Food and wine pairing

Food and wine pairing

Ideal with small quails or stuffed pigeons, grilled red meats and a nice platter of spicy cheeses...

More information on Domaine de Bonserine

More information on Côte-Rôtie

Bettane & Desseauve

Bettane & Desseauve

Rated wine 93/100

Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the wine:

Sample drawn from barrel. More richly raised than the other côtes-rôties in the range, more substance too, the wine has the shoulders to digest its wood, the palate is powerful and dense, the finish chocolaty.

About the domain :

This small estate produces only four wines, three in Côte Rôtie and one in Condrieu, from its 12 hectares of land, 11 of which are in Côte Rôtie, spread over a large number of plots. Owned by the Guigal family since 2006, the estate is managed by an independent team. The wines tasted are consistently flawless, but they lack that little bit of magic needed to be great ambassadors for the Côte.

Guide Hachette des vins

Guide Hachette des vins

Wine noted (guide 2024) 1*Star (Very successful wine)

Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

A superlative 3 years' barrel ageing shapes your character, and this exemplary Syrah is not lacking in it. While the nose is still marked by woodiness (bourbon vanilla, camphor, peat), the palate is full-bodied, silky and ripe, framed by tight tannins, with candied morello cherry and a touch of balsamic clove. A serious, generous wine.

About the domain :

By acquiring this estate in 2006, founded in 1961 and expanded and modernized in the 1990s, Marcel Guigal added another jewel to his already richly decorated crown: a 12-hectare vineyard, planted mainly with "serine," an ancient variety of Syrah, which produces Côte-Rôtie and Condrieu wines.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2026) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Acquired by the Guigal family in 2006, the Bonserine estate has retained its complete autonomy. At the helm, Ludovic Richard can draw on a fine heritage of vineyards in Côte-Rôtie and Condrieu. The entire vineyard is plowed and indigenous yeasts are used as a matter of course. The red wines remain powerful, but they will mellow with time.

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