Domaine de Bonserine - Condrieu Les 3 Lieux 2024
1*Étoile
Hachette
93/100
Jeb Dunnuck
15/20
Jancis Robinson
“A stunning success for this Condrieu!”
"Blending grapes from three specific vineyard sites, this cuvée was vinified and aged entirely in demi-muids. The result is a pleasing pale gold color with silvery highlights and a distinguished, distinctive bouquet of apricot, flowering linden, and fresh butter. A wine that is enriched with woody notes of praline on a full-bodied and velvety palate, never losing its freshness thanks to sustained acidity and subtle bitter notes that extend the finish. Why not try it with a sheep’s milk cheese paired with fresh figs?” (Le Guide Hachette 2026)
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Eye
Golden-hued dress
Nose
With its fresh bouquet, the nose offers a vibrant expression of fruit
Palate
Opulent and rich, it balances the tension provided by the terroir’s minerality and aging, offering a diverse aromatic profile: apricot, ripe peach, toasted almond, and candied citrus
Serve
At 12-14°C
Drink before
2030
Food and wine pairings
A classic choice for an aperitif, it’s divine with pan-seared foie gras, scallops, or sweet-and-sour dishes. You’ll be pleasantly surprised by how well it pairs with blue-veined cheeses or traditional goat’s milk rigotte...
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
This small estate produces just four wines—three from Côte Rôtie and one from Condrieu—from its 12 hectares of vineyards, 11 of which are in Côte Rôtie, spread across a large number of plots. Owned by the Guigal family since 2006, the estate is managed by an independent team. The wines tasted are consistently flawless, but they lack just a touch of magic to truly serve as great ambassadors for the Côte.
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
Blending grapes from three specific vineyard sites, this cuvée was vinified and aged entirely in demi-muids. The result is a lovely pale gold color with silvery highlights and a distinguished, distinctive bouquet of apricot, flowering linden, and fresh butter. A wine that is enriched with woody notes of praline on a full-bodied and velvety palate, never losing its freshness thanks to sustained acidity and subtle bitter notes that extend the finish. Why not try it with a sheep’s milk cheese paired with fresh figs?
About the estate:
When Marcel Guigal acquired this estate in 2006—founded in 1961 and expanded and modernized in the 1990s—he added a jewel to his already richly adorned crown: a 12-hectare vineyard planted primarily with “Serine,” an old variety of Syrah, which produces Côte-Rôtie and Condrieu.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Acquired by the Guigal family in 2006, the Bonserine estate has retained complete autonomy. At the helm, Ludovic Richard can draw on a fine portfolio of vineyards in Côte-Rôtie and Condrieu. The entire vineyard is plowed, and the use of native yeasts is standard practice. The aging of the reds remains pronounced, but they will mellow with time.
Jancis Robinson
Wine rated (2025 guide) 15/20
About the wine:
On the nose, creamy aromas of apricot and almond shell are evident. Rich and ripe, with woody notes dominating the palate.
Jeb Dunnuck
Wine rated (2026 guide) 93/100
About the wine:
With a slightly golden hue, the 2024 Condrieu Les 3 Lieux offers classic aromas of stone fruit, toasted apricot, mint, and honeyed flowers. It features a lovely texture, medium body, and a fresh, precise, and nuanced palate, with good depth on the mid-palate and exceptional length. It should be enjoyed for 5 to 7 years. Best enjoyed between 2026 and 2033.
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