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Domaine Mouton - Condrieu Côte Bonnette 2016 (Magnum)

Domaine Mouton - Condrieu Côte Bonnette 2016 (Magnum)

Condrieu Côte Bonnette reflects its terroir: authentic and generous. The nose reveals flattering aromas of apricot and peach, as well as violet and rose. The granite soil, typical of the northern Rhône Valley, gives this cuvée its freshness and balance.

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Estate

Domaine Mouton Père et Fils

Vintage

Côte Bonnette (Magnum)

Vintage

2016

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

granitic soils

Viticulture

traditional and neat

Grape harvest

manual

Wine making

Direct pressing of whole clusters. Fermentation in stainless steel tanks and barrels after static settling.

Livestock farming

8 months on fine lees in barrels (70%) and stainless steel vats (30%)

Alcohol content

14% %

Nose

Flattering with fruity aromas of peach and apricot. Floral notes of violet and rose.

Mouth

fresh and balanced

Serve

at 10-12°C

Drink from

2017

Drink before

2020

Food and wine pairings

Food and wine pairings

It pairs very well with river fish, foie gras, or simply as an aperitif.

More information on Condrieu

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Born into a long line of winemakers, Jean-Claude Mouton joined his father, André, in 1989 on the family estate. Since 2020, he has been supported by his son Bryan, and together they run this small 9-hectare estate, whose south-facing terraces are located in the heart of the village of Condrieu.

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