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Domaine Mouton - Condrieu Côte Bonnette 2016 (Magnum)

Domaine Mouton - Condrieu Côte Bonnette 2016 (Magnum)

Condrieu Côte Bonnette reflects its terroir: authentic and generous. On the nose, there are flattering aromas of apricot and peach, as well as violet and rose. The granitic soil, typical of the northern Rhône Valley, lends freshness and balance to this cuvée.

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Estate

Domaine Mouton Père et Fils

Cuvée

Côte Bonnette (Magnum)

Vintage

2016

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

granite soils

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

Direct pressing of whole bunches. Fermentation in stainless steel vats and barrels after static settling.

Breeding

8 months on fine lees in barrels (70%) and stainless steel tanks (30%)

Alcohol content

14 %

Nose

Flattering fruity aromas of peach and apricot. Floral notes of violet and rose.

Mouth

fresh and balanced

Serve

at 10-12°C

Drink from

2017

Drink before

2020

Food and wine pairing

Food and wine pairing

goes very well with river fish, foie gras or simply as an aperitif.

More information on Condrieu

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Jean-Claude Mouton comes from an old winegrowing family, and joined his father André on the family estate in 1989. Since 2020, he has been supported by his son Bryan, who together manage this small 9-hectare estate, whose south-facing terraces are in the heart of the village of Condrieu.

No notes available
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