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Domaine Mouton - Côte-Rôtie Enomis (ex cuvée domaine) 2020

Domaine Mouton - Côte-Rôtie Enomis (ex cuvée domaine) 2020

1*Étoile

Hachette

(Notes vintage 2019)
syrah
elegant
poultry
chicken thighs stuffed with morel mushrooms

"A light Côte-Rôtie

Domaine Mouton's Côte-Rôtie expresses intense aromas of cherry, raspberry and ripe fruit. Delicate oak brings richness and structure to the juice. Airy, precise and elegant, it can be enjoyed both young and after a few years in the cellar. - Attention, limited quantities

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20833 reviews
-20€

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Estate

Domaine Mouton Père et Fils

Cuvée

Enomis (ex cuvée domaine)

Vintage

2020

Designation

Côte-Rôtie

Region

Rhône

Grape varieties

100% Syrah

Terroirs

Biotite granite soils, Coteau de Bassenon, Semons, Maison rouge, south of the appellation. Very uneven slopes, vines aged 15 to 25 years.

Viticulture

Traditional and meticulous, made by hand

Harvest

Manual in crates

Winemaking

80% de-stemmed, vinified in temperature-controlled stainless steel tanks, punching of the cap and pumping over, then malolactic fermentation in 4Hl barrels.

Breeding

18 months in oak barrels

Alcohol content

14%

Nose

Highly aromatic, with notes of juicy cherry, raspberry, ripe fruit and delicate touches of oak.

Mouth

The delicate woodiness reflects the wine's ageing in French oak, which allows it to fully exploit the richness of grapes picked at full ripeness. A Côte-Rôtie true to the estate's image of precision and elegance.

Serve

At 16-18°C

Drink from

2026

Drink before

2036

Food and wine pairing

Food and wine pairing

Enjoy with mildly spiced white meats, pavé de biche, venison, pigeon en ballotine, roast poultry, etc.

More information on Côte-Rôtie

Guide Hachette des vins

Guide Hachette des vins

Wine rated 1*Star (Vintage 2019) (Very successful wine)

Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Jean-Claude Mouton comes from an old winegrowing family, and joined his father André on the family estate in 1989. Since 2020, he has been supported by his son Bryan, who together manage this small 9-hectare estate, whose south-facing terraces are in the heart of the village of Condrieu.

No notes available
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