Domaine Mouton Père et Fils - Condrieu Corbery 2023
2* Coup de Coeur
Hachette
“An exceptionally refined version of Viognier”
"Named after its vineyard site, the Corbery cuvée was aged in an egg-shaped concrete tank for 11 months. A rare but highly successful aging method that proves its worth here, preserving the impeccable freshness of the wine’s golden-hued color and the precision of its bouquet, featuring lemon blossom, quince, and spices (fenugreek, star anise). Powerful, complex, and very round, the palate then tightens under the influence of a subtle, briny liveliness that carries the honeyed and fruity flavors perceived on the nose far into the finish. A rare elegance.” (Le Guide Hachette 2026)
Buy your Mouton Père et Fils wines at the best price in a private sale!
Starting at €99 on your first order
Eye
A beautiful, bright, intense lemon-yellow color
Nose
Charming, elegant, and refined, it opens with a delicate bouquet of flowers (violet, lily of the valley) and yellow fruits (peach, apricot).
Palate
Rich and beautifully supple, with a smooth, velvety texture. A dry yet very round and appealing wine with delicate aromas of ripe yellow fruit (apricots, candied orange) and flowers. Great freshness and perfect balance!
Serve
At 10-12°C
Drink before
2027
Food and wine pairings
Enjoy as an aperitif, with Asian dishes, curries, creamy cheeses...
Guide Hachette des vins
Wine rated (2026 guide) 2* Editor's Choice
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
A superb double victory for the estate in 2023, with two excellent Condrieu wines making the Guide’s list. Named after its vineyard site, the Corbery cuvée was aged in an egg-shaped concrete tank for 11 months. An uncommon but highly successful aging method that proves its worth here, preserving the impeccable freshness of the wine’s golden-hued color and the precision of its bouquet, featuring lemon blossom, quince, and spices (fenugreek, star anise). Powerful, complex, and very round, the palate then tightens under the influence of a subtle, briny liveliness that carries the honeyed and fruity flavors perceived on the nose far into the finish. A rare elegance.
About the estate:
Coming from a long line of winemakers, Jean-Claude Mouton joined his father, André, at the family winery in 1989. Since 2020, he has been joined by his son Bryan, and together they run this small 9-hectare estate, whose south-facing terraces are located in the heart of the village of Condrieu.
Discover more wines from the estate
