Vidal-Fleury - Condrieu 2021
2*Étoiles
Hachette
91/100
Jeb Dunnuck
15,5/20
Jancis Robinson
90/100
RVF
"A superb representation of the appellation"
“The elegance of its narcissus and stone fruit aromas, combined with the indulgent touch of nougatine, make this very delicate nose utterly captivating. After an initial burst of acidity, the roundness of the fruit takes over in a powerful, concentrated, almost creamy palate, lingering into a long, smooth finish with flavors of roasted apricot and toasted hazelnut. A superb representation of the appellation that will already—and for a long time to come—offer wonderful dining experiences when paired with sweetbreads or a crayfish puff pastry.” (Le Guide Hachette 2024)
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Eye
A pale yellow color with golden and green highlights
Nose
Highly aromatic, with notes of apricot and violet, along with hints of almonds and spices—including saffron—that accentuate the wine’s complexity
Palate
Full-bodied and elegantly coats the palate. The balance between acidity, fullness, and aromatic intensity gives this wine a rare finesse.
Serve
At 10-12°C
Drink before
2036
Food and Wine Pairings
Pairs very well with spicy dishes (tajine, tandoori chicken), roast veal loin, grilled John Dory, Roquefort...
Bettane & Desseauve
Rated estate (2024 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
A breath of fresh air is sweeping through Vidal-Fleury. Antoine Dupré has replaced Guy Sarton du Jonchay at the helm of the oldest wine merchant in the Northern Rhône (founded in 1781), which is now owned by the Guigal family but operated independently. New business ambitions are taking shape, and a new winemaking style is gradually emerging, which is beginning to show in the range of wines offered. Stay tuned.
Guide Hachette des vins
Wine Rating (2024 Guide): 2* Stars (Outstanding Wine)
Rated Estate (2024 Guide) Mentioned (Successful Wine)
About the wine:
The elegance of its daffodil and stone fruit aromas, combined with the indulgent hint of nougatine, make this very delicate nose utterly captivating. After an initial burst of acidity, the roundness of the fruit takes over in a powerful, concentrated, almost creamy palate, lingering into a long, smooth finish with flavors of roasted apricot and toasted hazelnut. A superb representation of the appellation that will already—and for a long time to come—deliver wonderful dining experiences when paired with veal sweetbreads or a crayfish puff pastry.
About the estate:
The oldest active wine merchant in the Rhône region, founded in 1781 based on its vineyard in Côte-Rôtie and renowned from the very beginning—Thomas Jefferson held a memorable banquet there in 1787. Owned by the Guigal family since 1986, it features a monumental cellar whose architecture is inspired by the Egyptian site of Saqqara.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
Rated Estate (2024 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French winemaking.)
About the estate:
Founded in 1781, Vidal-Fleury is the oldest winery in the Rhône Valley still in operation. It was acquired by the Guigal family in the early 1980s and boasts modern, high-performance facilities, as well as autonomy in its management and winemaking. The range is extensive and covers most of the major appellations in the Rhône Valley. The wines are now consistently reliable, in a rather classic style.
Jancis Robinson
Wine rated (2022 guide) 15,5/20
About the wine:
The palate is starchy, with a hint of toasted nuts beneath the apricot fruit. The fruit is ripe, and the finish is rich, dense, and opulent—a real treat!
James Suckling
Rated Estate (2023 Guide) Recommended
Jeb Dunnuck
Wine rated (2024 guide) 91/100
About the wine:
Aged in 30% new Burgundy barrels and undergoes malolactic fermentation, the 2021 Condrieu offers a fresher, more vibrant style with aromas and flavors of citrus, mandarin, and honeyed flowers. It is medium-bodied and concentrated, with an elegant, focused palate and an excellent finish.
Customer Rating
4/5
based on 2 reviews
Review by Mr. MICHEL P. Published on May 4, 2025
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Review by Mr. WILLIAM A. Posted on March 7, 2025
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