Château Mas Neuf - Compostelle 2010 Rosé
Note: Bettane & Desseauve 14/20
"A lively and fresh rosé, beautifully fruity, with notes of crushed strawberries and white flowers, and plenty of freshness on the finish" (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve). Compostelle Rosé is the estate’s gourmet rosé, just as surprising and refreshing when paired with delicate dishes as it is when enjoyed on its own to savor its bouquet of wild red berries (wild strawberries, raspberries) and white flowers. On the palate, it is refreshing with notes of citrus and floral aromas. A lovely table rosé!
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Eye
Pink dress with sky-blue highlights
Nose
The aroma reveals a blend of wild red berries (wild strawberries, raspberries) and white flowers
Palate
Freshness and length come together, with citrus notes blending with red berries
Serve
at 10-12°C
Open
1/4 hour before serving
Drink from
2011
Drink before
2014
Food and wine pairings
A savourer sur un turbot grillé, une côtes-filet d’agneau au romarin, un fromages caillé doux (banon, pélardon), de la tapenade de picholine verte... <br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide): 3*Stars (Very high-quality production)
About the estate:
“Luc Baudet had the audacity to settle in this region, which is still strongly influenced by the cooperative. Deeply attached to the Costières de Nîmes, he made his home at Mas Neuf. The richness of the terroirs allows him to offer three types of cuvée: Rhône Paradox, focused on the freshness and purity of the fruit; Compostelle, the result of careful selection from old vines, as well as grapes from the best plots; and finally Armonio, born from a collaboration with Louis Mitjavile (of Tertre Roteboeuf in Saint-Émilion, among others).”
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