Yves Cuilleron - Côte-Rôtie Lieu-dit Bonnivières 2021
94/100
RVF
92/100
Decanter
16,5/20
Jancis Robinson
89-91/100
Jeb Dunnuck
“The Richness and Power of Syrah”
"The nose evokes Christmas spices, such as nutmeg and cinnamon. There is also a peppery freshness. Light to medium-bodied, this wine is fuller and more concentrated than some 2021 vintages, yet it remains relatively refined. Good acidity, low alcohol, and a savory finish. Grown on an east-facing mica schist hillside in the Bonnivières vineyard." (Decanter 2022)
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Eye
A deep, intense black color
Nose
The richness and power of Syrah, with notes of dark fruits such as blackcurrant and black cherry
Palate
With beautiful purity and balance, and a velvety texture, the freshness of the terroir lends the wine a lovely depth
Serve
At 16-18°C
Drink before
2036+
Food and wine pairings
Pairs well with game or rich meats such as venison stew with sour cherries, duck confit parmentier, or duck breast with caramelized endives...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Yves Cuilleron is the largest winegrower in the entire Northern Rhône, currently cultivating 65 hectares and producing some twenty wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard site. One of the leading estates in the Rhône Valley.
Decanter
Wine rated (2022 guide) 92/100
About the wine:
The nose evokes Christmas spices, such as nutmeg and cinnamon. There is also a peppery freshness. Light to medium-bodied, this wine is fuller and more concentrated than some 2021 vintages, yet it remains relatively refined. Good acidity, low alcohol content, and a flavorful finish. Grown on an east-facing mica schist hillside in the Bonnivières vineyard. Partial destemming, native yeasts, no insecticides or pesticides.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A leading producer in the northern valley, particularly known for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987; it had been founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted with high-density vines and managed in a highly sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 94/100
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continuously expanded the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine merchant business. The style of the wines has become more refined in recent years, and the focus on terroir is growing thanks to a very interesting range of single-vineyard wines. It is a trusted producer.
Jancis Robinson
Wine rated 16.5/20
Jeb Dunnuck
Wine rated 89–91 out of 100
Customer rating
4.5/5
based on 2 reviews
Review by Mr. PATRICK D. Posted on March 15, 2026
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Review by Mr. OLIVIER R. Posted on 06/07/2025
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