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Yves Cuilleron
Yves Cuilleron - Syrah Les Vignes d'à Côté 2025
Yves Cuilleron - Syrah Les Vignes d'à Côté 2025

Yves Cuilleron - Syrah Les Vignes d'à Côté 2025

IGP Collines Rhodaniennes|Red wine
aromatic
Enjoy anytime
delicatessen items

"A lovely expression of Syrah"

The Syrah vintage “Les Vignes d’à Côté” is an expressive wine on the nose, with aromas of tart red berries and a hint of spice. It’s a lovely wine, supple and rich on the palate, with a perfectly fresh finish.

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Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Yves Cuilleron

Vintage

Syrah Les Vignes d'à Côté

Vintage

2025

Designation

IGP Collines Rhodaniennes

Region

Rhône

Grape Varieties

100% Syrah

Regions

Granitic and alluvial soils

Viticulture

Sustainable, natural grass cover, no insecticides, minimal fertilizer (organic only)

Grape Harvest

Manuals

Wine Production

Vineyard-specific and traditional: sorting, crushing, and partial destemming; 3-week maceration in open tanks with natural yeasts

Livestock Farming

7 months, 50% in barrels and 50% in tanks; blending of the different plots before bottling

Alcohol content

12.5%

Eye

Ruby/purple color

Nose

Pleasant and aromatic, with notes of red berries

Palate

Smooth and fruity, with lovely fresh red berries, delicate spices, and a beautiful expression of Syrah

Serve

At 14°C

Open

1/2 hour before

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with cold cuts, barbecue, beef skewers with green tapenade, chicken skewers with prunes...

More information at Yves Cuilleron

More information at IGP Collines Rhodaniennes

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Yves Cuilleron is the leading winemaker in the entire Northern Rhône, currently cultivating 65 hectares and producing about 20 wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but one in which each terroir ultimately comes through. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard parcel. One of the leading estates in the Rhône Valley.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

A leading producer in the northern valley, particularly known for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987—an estate founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), which is planted at high density and managed using highly sustainable methods on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continued to expand the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine trading business. The style of the wines has become more refined in recent years, and the focus on terroir continues to grow thanks to a very interesting range of single-vineyard wines. It is a trusted producer.

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