Yves Cuilleron - Saint Péray Lieu-dit Biousse 2024
93/100
Jeb Dunnuck
93/100
Vinous
92/100
RVF
92/100
Decanter
16/20
Jancis Robinson
"An elegant Saint-Péray".
Located at the foot of the hillside south of the village of Saint-Péray, Marsanne de Biousse produces a complex, rich wine. The nose reveals a bouquet of white flowers, dried fruit and notes of preserved lemon. A lovely volume envelops the palate, and the final minerality brings elegance and length to this Saint-Péray.
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Nose
Bouquet of white flowers with sweet aromas, honeysuckle, acacia, notes of lightly roasted dried fruit and candied lemon.
Mouth
Fresh attack, nice volume, mineral finish, elegant and long, nice thirst-quenching bitters.
Serve
At 12°C
Drink before
2034
Guard
To be enjoyed young for its fruity aromas (3 to 4 years) or for its evolving aromas (6 to 10 years).
Food and wine pairing
Enjoy with white meats, fish, a warm salad of asparagus and skate wings...
Bettane & Desseauve
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Yves Cuilleron is the largest winegrower-producer in the Northern Rhône region, with 65 hectares in operation and some twenty references, mainly in Saint-Joseph, Condrieu and Côte Rôtie, with only the crozes being purchased. Indigenous yeasts and ageing in wood (9 months for the whites, 18 months for the reds) define a style that may be woody, but in which each terroir expresses itself in the end. Starting with the 2015 vintage, each appellation offers a cuvée with a lieu-dit name. One of the benchmark addresses in the Rhône Valley.
Decanter
Wine rated (guide 2024) 92/100 (Vintage 2023)
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
A benchmark in the northern valley, particularly for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over in 1987 the estate created in 1920 by his paternal grandfather, then managed by his uncle Antoine. He gradually expanded the estate (70 ha today), planted at high density and run in a highly reasoned manner on the right bank of the Rhône (condrieu, côte-rôtie, saint-joseph, saint-péray and cornas) and, since 2012, on the left bank (crozes-hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2026) 92/100 (Vintage 2023)
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
In 1987, Yves Cuilleron took over the family estate created by his grandfather in 1920. Dynamic and enterprising, Yves has continued to develop the estate, which today covers 90 hectares in the main appellations of the northern Rhône Valley, complemented by a trading activity. The style of the wines has become more refined in recent years, and the emphasis on terroir has progressed thanks to a range of very interesting parcel-based cuvées. This is a house you can trust.
Jancis Robinson
Wine rated (guide 2024) 16/20 (Vintage 2023)
Vinous
Wine rated (guide 2024) 93/100 (Vintage 2023)
Jeb Dunnuck
Wine rated (guide 2025) 93/100 (Vintage 2023)
1JOUR1VIN PRICE
25
.90
Cash Back | 2.00%
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