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Rhône Wines
Saint-Péray
Yves Cuilleron
Yves Cuilleron - Saint Péray Lieu-dit Biousse 2024
Yves Cuilleron - Saint Péray, Biousse 2024

Yves Cuilleron - Saint Péray Lieu-dit Biousse 2024

Saint-Péray|White wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

93/100

Jeb Dunnuck

93/100

Vinous

92/100

RVF

92/100

Decanter

16/20

Jancis Robinson

(2023 Vintage Notes)
Marsanne
elegant
white flowers
fish

"A Saint-Péray full of elegance"

Located at the foot of the hillside south of the village of Saint-Péray, the Marsanne from Biousse produces a complex and rich wine. The nose reveals a bouquet of white flowers, dried fruits, and notes of candied lemon. A lovely fullness coats the palate, and the mineral finish lends elegance and length to this Saint-Péray.

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Rated site
21719 reviews
-20€

Starting at €99 on your first order

Estate

Yves Cuilleron

Vintage

Lieu-dit Biousse

Vintage

2024

Designation

Saint-Péray

Region

Rhône

Grape Varieties

100% Marsanne

Regions

Pliocene red clay soils and granite scree

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Vineyard-specific and traditional; alcoholic and malolactic fermentations in wooden casks, using indigenous yeasts

Livestock Farming

Aged on lees for 8 months, 50% in 30-hectoliter wooden casks and 50% in Burgundy barrels, without racking

Alcohol content

14%

Organic

Yes

Nose

A bouquet of white flowers with sweet aromas—honeysuckle, acacia, and notes of slightly roasted dried fruit and candied lemon

Palate

Fresh on the palate, with a lovely, enveloping body; a mineral, elegant, and long finish; and beautiful, thirst-quenching bitter notes

Serve

At 12°C

Drink before

2034

Guard

Best enjoyed young to savor its fruity aromas (3 to 4 years) or as it ages to appreciate its evolving aromas (between 6 and 10 years)

Food and Wine Pairings

Food and Wine Pairings

Pairs well with white meats, fish, and a warm salad of asparagus and skate wings...

More information at Yves Cuilleron

More information at Saint-Péray

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Yves Cuilleron is the leading winemaker in the entire Northern Rhône, currently cultivating 65 hectares and producing about 20 wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but one in which each terroir ultimately comes through. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard parcel. One of the leading estates in the Rhône Valley.
Decanter

Decanter

Wine rated (2024 guide) 92/100 (2023 vintage)

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

A leading producer in the northern valley, particularly known for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987—an estate founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), which is planted at high density and managed in a highly sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100 (2023 vintage)

Rated Estate (2024 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continued to expand the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine trading business. The style of the wines has become more refined in recent years, and the focus on terroir continues to grow thanks to a very interesting range of single-vineyard wines. It is a trusted producer.
Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16/20 (2023 vintage)

Vinous

Vinous

Wine rated (2024 guide) 93/100 (2023 vintage)

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2025 guide) 93/100 (2023 vintage)

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. CHARLES PHILIPPE L. Published on August 30, 2026

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Ms. ISABELLE H. Published on August 1, 2026

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and rating by Mr. JORDI P. Posted on June 22, 2026

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