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Yves Cuilleron - Côte-Rôtie Madinière 2023

Yves Cuilleron - Côte-Rôtie Madinière 2023

91/100

Jeb Dunnuck

90/100

Robert Parker

(Notes vintage 2022)
syrah
black fruits
rack of lamb

"A very fine Côte-Rôtie to be enjoyed now or to be cellared!

Madinière is named after the stream at the foot of the hillside where the Syrah vines are planted. Aged 16 months in oak barrels, the wine reveals the deep, elegant nose typical of this grape variety: stone fruit, violets and white pepper. The delicate palate is fresh on the attack, then velvety and crisp.

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20833 reviews
-20€

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Estate

Yves Cuilleron

Cuvée

Madinière

Vintage

2023

Designation

Côte-Rôtie

Region

Rhône

Grape varieties

97% Syrah, 3% Viognier

Terroirs

Schist soils typical of the northern part of the Côte Brune appellation

Viticulture

Reasoned, without insecticides or pesticides

Harvest

Manual

Winemaking

Vatting for about 3 weeks in open tanks with temperature control, regular punching of the cap and pumping over, malolactic fermentation in barrels with natural yeasts.

Breeding

18 months in barrels

Alcohol content

12%

Eye

Intense, deep red colour

Nose

Harmonious and subtle, juicy and peppery, typical of Syrah, with aromas of stewed black fruit.

Mouth

Full-bodied and fleshy, fresh attack, well-balanced fruit and velvety tannins, fresh, long finish.

Serve

At 14-16°C

Open

1 hour before

Drink before

2033+

Food and wine pairing

Food and wine pairing

Enjoy with delicate meats, rack of lamb in a crust and eggplant caviar...

More information on Yves Cuilleron

More information on Côte-Rôtie

Bettane & Desseauve

Bettane & Desseauve

3*Star rating (High-quality production, a benchmark in its sector)

About the domain :

Yves Cuilleron is the largest winegrower-producer in the Northern Rhône region, with 65 hectares in operation and some twenty references, mainly in Saint-Joseph, Condrieu and Côte Rôtie, with only the crozes being purchased. Indigenous yeasts and ageing in wood (9 months for the whites, 18 months for the reds) define a style that may be woody, but in which each terroir expresses itself in the end. Starting with the 2015 vintage, each appellation offers a cuvée with a lieu-dit name. One of the benchmark addresses in the Rhône Valley.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

A benchmark in the northern valley, particularly for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over in 1987 the estate created in 1920 by his paternal grandfather, then managed by his uncle Antoine. He gradually expanded the estate (70 ha today), planted at high density and run in a highly reasoned manner on the right bank of the Rhône (condrieu, côte-rôtie, saint-joseph, saint-péray and cornas) and, since 2012, on the left bank (crozes-hermitage).

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (guide 2025) 90/100 (Vintage 2022) (Great wine)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

In 1987, Yves Cuilleron took over the family estate created by his grandfather in 1920. Dynamic and enterprising, Yves has continued to develop the estate, which today covers 90 hectares in the main appellations of the northern Rhône Valley, complemented by a trading activity. The style of the wines has become more refined in recent years, and the emphasis on terroir has progressed thanks to a range of very interesting parcel-based cuvées. This is a house you can trust.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2025) 91/100 (Vintage 2022)

No notes available

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