“A lovely, soft palate with depth. Very appealing fruit—fresh yet perfectly balanced in its ripeness. The tannins envelop the fruit without overpowering it.” (RVF June 2014 – 2013 Vintage Special) Bordering the renowned Gigondas appellation, the Chamfort estate’s Côtes-du-Rhône Sablet vineyard is situated on terraces high above the village. It is planted with Syrah vines about twenty years old and Grenache vines about fifty years old. This is a refined wine that offers beautiful red fruit and exceptional freshness.
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Eye
ruby-red color with a purplish hue
Nose
Delicate. Beautiful red fruit, with floral and spicy notes.
Palate
Smooth, tight tannins. A long finish that brings out notes of candied fruit and pepper.
Serve
at 16-18°C
Open
30 minutes before
Drink from
2015
Drink before
2018
Food and wine pairings
Enjoy it with grilled red meat, a beef lasagna, ...
Bettane & Desseauve
Rated estate (2016 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Trained under the brilliant Alain Paret (whose “Saint-Joseph 420 Nuits” is magnificent), Vasco Urruty Perdigao heads this estate, which boasts beautiful terroirs in Sablet, Rasteau, and Vacqueyras. Together with his wife Sonia, they form a duo of innovative and passionate winemakers. They have been working toward organic farming for several years, and have made significant strides in winemaking techniques. This estate is really on the rise! Well done!
Customer rating
3.7/5
based on 10 reviews
Review and comment by Mr. THIERRY S. Published on 12/06/2019
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Review and comment by Mr. ALFRED R. Posted on 10/07/2019
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Review by Mr. MICHEL H. Published on March 28, 2018
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Review and comment by Mr. FREDERIC B. Published on 12/15/2016
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Review and comment by Ms. MARIE LAURE P. Published on June 27, 2016
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Review by Mr. PHILIPPE B. Published on June 27, 2016
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Review and comment by Mr. YOLAND M. Published on June 17, 2016
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Review by Mr. ALAIN G. Published on December 4, 2015
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Review by Mr. VINCENT R. Published on 11/23/2015
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Review and comment by Mr. MICHEL D. Posted on 11/10/2015
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