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21459 customer reviews
Domaine Duseigneur - Odyssée 2019

Domaine Duseigneur - Odyssée 2019

spicy
ripe fruit
grilled meat

A wonderful introduction to the estate’s world, guided by biodynamic farming practices. This Côtes du Rhône Villages comes from a plot with predominantly sandy-clay soil. A Grenache-Syrah blend that develops a sparkling nose of red fruits, with spicy notes and a distinctly Mediterranean character on the palate. Medium-bodied with a dense mouthfeel, it’s already delicious, supported by a pleasant freshness!

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Rated site
21459 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Duseigneur

Vintage

Odyssée

Vintage

2019

Designation

Côtes du Rhône Villages

Region

Rhône

Grape Varieties

Grenache, Syrah

Regions

Soils consisting primarily of a mixture of clay and sand, interspersed with layers of rounded pebbles alternating with deeper limestone layers. The plot is located in the town of Saint Victor La Coste (Gard), on a hillside on the north-facing slope that is most exposed to the wind.

Viticulture

Certified Biodynamic

Grape Harvest

Manuals

Wine Production

The grapes were partially destemmed, and each grape variety was vinified separately in cement tanks using native yeasts.

Livestock Farming

In the tank

Alcohol Content

14%

Organic

Yes

Nose

Rich red berries, spices, pepper

Palate

Character and freshness—a superb, well-balanced wine

Serve

At 16-18°C

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with beef, lamb, poultry in sauce, grilled meats…

More information at Domaine Duseigneur

More information at Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)

About the estate:

The estate, covering about 30 hectares, is divided into two parts, located in the municipalities of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir consists of rounded pebbles on soils that are initially clay-limestone and then sandy. Since the estate’s founding, the Duseigneur family has always farmed its land naturally, respecting the nature of the soils as much as possible, and today practices biodynamics. The various cuvées all have a solid structure and are often quite closed in their youth. The estate also produces a second line under the domaine-de-mayran brand. We’ve noticed that recent vintages have gained in finesse and texture, undoubtedly the result of their recent collaboration with winemaker Philippe Cambie.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

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