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Domaine La Lôyane - Côtes du Rhône Cuvée Bonheur Rosé 2025

Domaine La Lôyane - Côtes du Rhône Cuvée Bonheur rosé 2025

generous
red berries
sushi

“A lovely basket of refreshing strawberries”

A true bestseller in its red version and also highly regarded in white, discover the Cuvée Bonheur rosé. A Côtes-du-Rhône rosé with a raspberry-pink hue, revealing aromas of pomegranate and a basket of strawberries. On the palate, it is a balanced, generous, and refreshing wine with notes of red berries. Ideal as an aperitif, it also pairs beautifully with grilled meats and sushi...

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21254 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de la Lôyane

Vintage

Cuvée Bonheur

Vintage

2025

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

80% Mourvèdre, 20% Grenache

Terroirs

Clay-limestone soils

Viticulture

Certified organic

Grape Harvest

At peak ripeness

Winemaking

Fermentation in temperature-controlled stainless steel tanks

Livestock farming

In a stainless steel tank

Alcohol content

13.5%

Organic

Yes

Eye

Raspberry pink dress

Nose

Aromatic with notes of pomegranate and a basket of strawberries.

Palate

Well-balanced, full-bodied, and refreshing with notes of red berries.

Serve

At 8-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with grilled meats, sushi...

More information at Domaine de la Lôyane

More information at Côtes du Rhône

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Located at the foot of the Notre-Dame-de-Grâce sanctuary in Rochefort-du-Gard, not far from the ancient marshes drained by monks in the Middle Ages, this estate—founded in 1994 through the merger of three small vineyards—has consistently delivered high-quality wines. Taking over from their parents Jean-Pierre and Dominique, Romain Dubois and his wife Laure, now the sole owners of the estate, have built a new cellar and converted the 20 hectares of vineyards to organic farming. A (very) safe bet.

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