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Domaine Les Pallières - Gigondas Les Terrasses du Diable 2012

Domaine Les Pallières - Gigondas Les Terrasses du Diable 2012

90-92/100

Robert Parker

(2011 Vintage Notes)

Les Terrasses du Diable, crafted from a single-vineyard selection grown on limestone scree from the Dentelles de Montmirail, reveals a mineral nose, full of freshness and precision. In its youth, this cuvée embodies the minerality, freshness, and sometimes pronounced tannins characteristic of high-altitude terroirs... Devilishly good!

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Estate

Domaine Les Pallières

Vintage

Les Terrasses du Diable

Vintage

2012

Designation

Gigondas

Region

Rhône

Grape Varieties

90% Grenache Noir, 5% Mourvèdre, 5% Clairette

Regions

selection of plots, limestone scree from the Dentelles de Montmirail

Viticulture

A farm with terraced fields arranged in steps across most of the land, due to the very steep terrain

Grape Harvest

hand-harvested with rigorous double sorting in the vineyard

Wine Production

Traditional fermentation for 25 to 30 days in concrete and wooden tanks under controlled temperatures

Livestock Farming

The first 10 months in tanks, followed by 12 months in large oak barrels

Eye

beautiful, deep ruby color

Nose

mineral, with plenty of freshness and precision

Palate

In its youth, this vintage embodies the minerality, freshness, and sometimes pronounced tannins characteristic of high-altitude terroirs

Serve

decant at 17°C

Open

1 hour before

Drink starting at

2014

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with game, red meat, stews...

More information at Domaine Les Pallières

More information at Gigondas

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2015 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Described as a “superb vineyard garden, nestled against the Dentelles de Montmirail,” the Les Pallières estate—owned by the Brunier family and the renowned Kermit Lynch—produces, vintage after vintage, the appellation’s finest Gigondas wines. Facing due north, no fewer than 110 hectares are planted with Grenache, Syrah, Cinsault, Mourvèdre, Clairette, and Bourboulenc, in soil with a very high limestone content. The “Les Terrasses du Diable” cuvée comes from the higher-altitude plots, while “Les Racines” is made from the vines surrounding the old farmhouse, where the terroir is more clay-rich.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

4-Star Rated Estate (Very High-Quality Production)

About the estate:

Frédéric and Daniel Brunier (Vieux Télégraphe) have been cultivating these 25 hectares of vineyards since 1998. The vineyards are situated on the northern slope of the Dentelles de Montmirail and planted with old Grenache vines (80%), as well as Surah, Mourvèdre, Cinsault, and Clairette. On this sloping terroir, partially covered with limestone scree and featuring a sandy-clay topsoil, the solution is to create “stepped terraces” to form a series of horizontal levels that can be plowed and are capable of retaining rainwater.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2012 guide) 90–92/100 (2011 vintage) (A superb wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2015 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Under the name Vignobles Brunier, we have brought together the estates of Vieux Télégraphe, La Roquète (renamed Accent de La Roquète starting with the 2011 vintage), and Les Pallières in Gigondas, all of which are owned by the Brunier brothers. Three iconic estates. The splendid pebbles of La Crau, a warm terroir, are the source of the distinctive character of Vieux Télégraphe’s wines. The estate produces a significant and unique cuvée there, characterized by great consistency. Grapes that are lightly destemmed or left whole, aged in old oak casks, yield rich wines that require extended aging to mellow their intensity. Over time, they regain all the minerality of this superb terroir. Located in the center of the village of Châteauneuf-du-Pape, the vineyard is primarily planted on the Pielong plateau and in the sandier Pignan district. As for La Roquète, starting in 2011, it became L’Accent de La Roquète, produced from the finest grapes. The wines are always straightforward and pure, more elegant than imposing. The remainder is downgraded to the “Le Télégramme” cuvée, a newcomer to the French market. And finally, the Les Pallières estate, a magnificent Gigondas vineyard situated on terraces beneath the Dentelles de Montmirail. The wine expresses itself in a deep, structured style without any heaviness.

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