Awards: Guide Hachette Selection, IWC Red Winemaker of the Year 2009
Hermitage Roc de Monge is made from Syrah vines grown on very steep, almost vertiginous granite-sand slopes. A highly concentrated single-varietal wine that develops powerful aromas. This wine offers a well-developed bouquet with notes of humus and undergrowth, and floral aromas of violet. A wine that is both powerful and harmonious— a must-try!
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Eye
deep garnet red
Nose
complex and delicate, with notes of ripe fruits such as plum and cherry, and hints of chocolate and pepper
Palate
The subtle spices blended with red berries come to the fore, creating a supple, full-bodied, and harmonious palate that exudes elegance. The well-integrated tannins result in a silky wine with a good balance of acidity and richness.
Serve
Serve chilled at 15–16°C
Open
30 minutes before
Drink from
2010
Drink before
2015
Food and wine pairings
This wine pairs perfectly with thrush skewers, game, and pheasant terrine.
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