Awards: Guide Hachette Selection, IWC Red Winemaker of the Year 2009
Hermitage Roc de Monge is made from Syrah grapes grown on very steep, almost vertiginous granite slopes. A highly concentrated single grape variety that develops powerful aromas. This wine offers a highly developed bouquet with notes of humus and undergrowth, and floral aromas of violet. A wine that is both powerful and harmonious, waiting to be discovered!
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Eye
deep garnet red color
Nose
complex and refined, with notes of ripe fruit such as plum and cherry and hints of chocolate and pepper
Mouth
The sweet spices mixed with red fruits stand out, giving a supple, generous, and harmonious palate full of elegance. The mellow tannins give a silky wine with a good balance of acidity and richness.
Serve
serve in a bottle at 15-16°C
Open
1/2 hour before
Drink from
2010
Drink before
2015
Food and wine pairings
This wine pairs perfectly with thrush skewers, game, and pheasant terrine.
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