Awards: Sélection Guide Hachette, IWC Red Winemaker of the Year 2009
L'Hermitage Roc de Monge is made from Syrah vines grown on steep, almost vertiginous granite slopes. A highly concentrated, single-varietal blend that develops powerful aromas. This wine offers a highly developed bouquet with notes of humus and undergrowth, and floral aromas of violet. A powerful yet harmonious wine to discover!
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Eye
deep garnet-red colour
Nose
complex and fine, with notes of ripe fruit such as plum and cherry and hints of chocolate and pepper
Mouth
Sweet spices mingle with red berries to produce a supple, generous and harmonious palate of elegance. The melted tannins give a silky wine and a good acidity/fat balance.
Serve
serve bottled at 15-16°C
Open
1/2 hour before
Drink from
2010
Drink before
2015
Food and wine pairing
This wine is the perfect accompaniment to thrush kebabs, game and pheasant terrine.
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