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Cave de Tain - Rhône Hills Le Grand Nord 2020

Cave de Tain - Collines Rhodaniennes Le Grand Nord 2020

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (7 customers)
Viognier
floral
foodie
appetizer
little cutie

Made from grapes grown on plots located in the communes of Saint-Donat, Tain, and Tournon, this fresh and expressive white wine displays the classic characteristics of Viognier: pear, apricot, and acacia. On the palate, roundness and richness play off notes of citrus (lemon, grapefruit), white flowers, and white-fleshed fruits. The finish is full-bodied and elegant. A delight!

Buy Cave de Tain wines at the best prices in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Cave de Tain

Vintage

Le Grand Nord

Vintage

2020

Designation

IGP Collines Rhodaniennes

Region

Rhône

Grape varieties

Marsanne, Viognier et Syrah

Terroirs

Clay-limestone and sandy soils

Viticulture

Traditional and refined

Grape Harvest

At peak ripeness

Winemaking

Gentle pressing of the grapes upon arrival at the winery to preserve their potential and extract minimal color for the Syrah. Inerting of the lines and tanks to protect the juices from oxidation. Separation of free-run juice and press juice. Cold settling for 24 to 48 hours. Separate vinification of the three grape varieties. Alcoholic fermentation in tanks at 14°–18°C. Regular stirring during the first months of aging. 35% malolactic fermentation. Blending of the wines by tasting.

Livestock farming

Aged in tanks at 14°C on fine lees to preserve the fruit and freshness

Alcohol content

13%

Eye

Very pale, bright yellow color

Nose

Fresh, expressive notes characterized by the typical flavors of Viognier: pear, apricot, and acacia

Palate

Round and rich, with notes of citrus (lemon, grapefruit), white flowers, and white-fleshed fruits. The finish is full-bodied and elegant

Serve

At 10-12°C

Drink before

2024

Food and wine pairings

Food and wine pairings

Serve as an appetizer or starter, with fresh vegetables, herb-grilled fish, or shellfish

More information at Cave de Tain

More information at IGP Collines Rhodaniennes

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

The winery now has a fermentation facility large enough to vinify its own grapes and produce its wide range of wines. It stands on equal footing with the region’s top producers. In Hermitage, the pride of the members who can rely on the vineyards bequeathed by founder Gambert de Loche, the Epsilon cuvée is impressive. A limited-production wine (1,500 bottles produced), it is a great wine that every discerning wine lover should have in their cellar.

Decanter

Decanter

Rated Winery Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in 1933 by Louis Gambert de Loche, the high-quality Tain-l'Hermitage cooperative winery has 310 members and, with over 1,000 hectares of vineyards, produces approximately 50% of the wines from the northern Rhône Valley on its own. It also owns 26 hectares of its own vineyards, including 21 hectares in Hermitage. A reliable choice in the region, the winery acquired brand-new production facilities in 2014, enabling it to expand its range of single-vineyard selections.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

As the largest cooperative winery in the Northern Rhône, the Cave de Tain is a must-see for tourists visiting the region, if only because it features a large parking lot at the foot of Hermitage Hill, offering a panoramic view all the way up the slope. The wines cover nearly all of the region’s appellations, with the exception of Condrieu and Côte-Rôtie, across a range of quality levels and styles. Collectively, the members cultivate just under 30 hectares of Hermitage, making them the second-largest landowner in this appellation. The entry-level wines are often pleasant and well-made, offering good value for money, while some of the top-tier cuvées are ripe and oaky, perhaps offering even too much of both for some consumers.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Rated: Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated: Recommended

Customer rating

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4/5

based on 7 reviews

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Review by Mr. FLORIAN C. Posted on 10/15/2024

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Review by Ms. MURIEL H. Posted on April 11, 2023

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Review by Ms. VALERIE D. Posted on 10/09/2022

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Review by Mr. TRISTAN C. Posted on July 12, 2022

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Review by Mr. MAX OLIVIER V. Published on 12/30/2021

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Review by Ms. NATASSIA C. Posted on 11/29/2021

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Review by Mr. ANDRE P. Posted on November 21, 2021

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