Typical of Syrahs from the northern Rhône Valley, this cuvée from Domaine Faury offers aromas of fresh red and black fruits, along with a hint of spice. On the palate, it is supple, with soft tannins. A pleasantly fresh wine that pairs well with a variety of lamb dishes. Please note: limited quantities available.
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Eye
Purple dress
Nose
Made with fresh red and black berries (blackcurrants, blackberries)
Palate
Soft and comfortable, with a nice structure
Serve
At 16-18°C
Open
1 hour in advance
Drink before
2023
Food and wine pairings
Pairs very well with confit of lamb shank, cold cuts, and beef lasagna
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
The estate is located in Chavanay, in the hamlet of La Ribaudy, the ancestral home of the Faury family. Lionel Faury cultivates 18 hectares across the Condrieu, Saint-Joseph, and Côte-Rôtie appellations, as well as the Collines Rhodaniennes IGP. We particularly enjoyed the Saint-Josephs from recent vintages, which demonstrate that the northern part of the appellation has real potential.
Jancis Robinson
Rated estate (2021 guide) Recommended
Vinous
Rated estate (2021 guide) Recommended
Customer rating
2/5
based on 2 reviews
Review by Mr. BRUNO B. Published on September 6, 2023
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Review by Mr. AURELIEN V. Published on April 10, 2020
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