Domaine Dambrun - Ventoux blanc 2019
This harmonious blend of Viognier, White Grenache, and Chardonnay contributes to the complexity and rich aroma of this subtle, southern white wine, which is characterized by its remarkable freshness. A Gem try with a Bresse chicken served with crayfish!
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Eye
Gold dress
Nose
Expressive, with notes of apricot, honey, and white flowers...
Palate
Full-bodied with an elegant oxidative touch. The Chardonnay adds freshness. Long finish, good acidity, and freshness; subtle oak influence; a subtle and aromatic wine.
Serve
At 12°C
Drink before
2029
Guard
12-year-old prospect
Food and wine pairings
Enjoy with a truffle and frog leg omelet, a Bresse chicken with crayfish, a Bleu du Vercors-Sassenage, and honey ice cream
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
The Ventoux region marks a new chapter in the professional lives of Laurence and Patrick Chêne. This labor of love, which began some twenty years ago, is based in an 18th-century farmhouse at the foot of this famous mountain in the Vaucluse. With deep-seated convictions and unwavering faith, this couple—passionate about rural life and Provence—has brought together the region’s native grape varieties, which had been all too quickly neglected. Century-old vines, a winery that honors tradition without neglecting innovation, guided by the discerning eye of Jérome Bressy: the result is evident in the glass—relevant and visionary across four vintages. In addition to the usual varieties, a touch of Cinsault and the delicate Counoise round out a successful blend, aged in cement and wood.
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