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Vignobles Marrenon - Luberon Sépia Rouge 2020

Vignobles Marrenon - Luberon Sépia rouge 2020

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (3 customers)
woody
authentic
aromatic
filet mignon
value for money

Sépia is made from a selection of small plots of Syrah (70%) and Grenache grown on limestone terroirs in the Luberon. Concentrated, its nose is elegant and refined, with aromas of red berries, vanilla, and cinnamon. On the palate, it is powerful, full-bodied, and flavorful, with notes of licorice, violet, and red berries, blended with very subtle oak and long, silky tannins. A truly expressive wine!

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Rated site
21371 reviews
-20€

Starting at €99 on your first order

Estate

Vignobles Marrenon

Vintage

Sépia

Vintage

2020

Designation

Luberon

Region

Rhône

Grape Varieties

70% Syrah, 30% Grenache Noir

Regions

On the clay-limestone slopes of the Luberon Mountains

Viticulture

Reasoned

Grape Harvest

At peak ripeness

Winemaking

Temperature-controlled fermentation (23°C), extended maceration lasting between 15 and 28 days, gentle extraction, free-run juice only

Livestock farming

20% aged in barrels for 6 months

Alcohol content

15%

Eye

A dark color with purple highlights, typical of a high concentration

Nose

Delicate and elegant, with red fruit flavors (blueberries, blackcurrants) and hints of vanilla and cinnamon

Palate

Concentrated and well-balanced, with subtle notes of licorice, violet, and red berries, blended with very subtle oak and long, silky tannins

Serve

Decant at 18°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy it with a rib of beef, duck parmentier, veal filet mignon, aged cheeses…

More information at Vignobles Marrenon

More information at Luberon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 1*Star (A serious, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

For over 40 years, Marrenon has established itself as one of the most well-organized cooperatives in France. It brings together nine wineries and oversees the marketing of over 7,600 hectares of vineyards, representing more than 85% of the Luberon’s annual production. The range features wines with vibrant fruitiness, clear character, and a consistent respect for the terroirs. A must-visit destination for anyone seeking to explore the diverse expressions of the Luberon with confidence and enjoyment.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Cellier Marrenon was founded in 1966 by Amédée Giniès, one of the key figures behind the Luberon wines’ recognition as an appellation. It comprises nine cooperatives in the Luberon and Ventoux appellations, with no fewer than 1,200 members and 7,200 hectares of vineyards. It produces two brands: Marrenon and Amédée.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2025 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

James Suckling

James Suckling

Rated estate (2026 guide) Recommended

Customer rating

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5

3.3/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and comment by Mr. FREDERIC B. Published on September 3, 2023

A fun, easy-drinking wine for sharing with friends, all about fruit and freshness. Good value for the price.

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. SERGE S. Posted on September 23, 2024

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PIERRE G. Published on 11/12/2023

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