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21273 customer reviews
Marrenon Vineyards - Lourmarin 2010

Vignobles Marrenon - Lourmarin 2010

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (11 customers)

The 2009 vintage received the following awards: Gold Medal at the 2011 Orange Wine Competition, Silver Medal at the 2011 Vinalies Internationales, and a score of 14.5/20 from Bettane & Desseauve
Located in the heart of Provence, in the southern part of the Luberon, Lourmarin is one of the most beautiful villages in France. Made from a selection of vineyards at the foot of the village, this cuvée is intense, with notes of fresh blackcurrant liqueur and licorice. It is a full-bodied, round wine with noticeable yet silky tannins... A truly beautiful Luberon red!

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21273 reviews
-20€

Starting at €99 on your first order

Estate

Vignobles Marrenon

Vintage

Lourmarin

Vintage

2010

Designation

Luberon

Region

Rhône

Grape varieties

80% Syrah, 20% Grenache

Terroirs

Limestone fragments with a high proportion of stones. South-facing slopes. The vineyard is trained using the Cordon de Royat method, yielding 35 hectoliters per hectare.

Viticulture

Agri-Confiance certification process: some producers are Terra Vitis-certified, while others are certified organic

Grape Harvest

high maturity

Winemaking

carefully managed to preserve the grapes' aromatic intensity (low fermentation temperatures)

Alcohol content

14.5%

Eye

A deep red color with broad violet hues

Nose

intense notes of fresh blackcurrant and licorice

Palate

full-bodied, round, with noticeable yet silky tannins

Serve

at 16-18°C

Open

1 hour before

Drink from

2013

Drink before

2015

Food and wine pairings

Food and wine pairings

Enjoy it with free-range chicken in a morel sauce or goat cheeses from Haute Provence...

More information at Vignobles Marrenon

More information at Luberon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

For over 40 years, Marrenon has established itself as one of France’s most well-organized cooperatives. It brings together nine wineries and oversees the marketing of over 7,600 hectares of vineyards, representing more than 85% of the Luberon’s annual production. The range features wines with vibrant fruitiness, clear character, and a consistent respect for the terroirs. A must-visit destination for anyone seeking to explore the diverse expressions of the Luberon with reliability and pleasure.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Cellier Marrenon was founded in 1966 by Amédée Giniès, one of the key figures behind the Luberon wines’ recognition as an appellation. It comprises nine cooperatives in the Luberon and Ventoux appellations, with no fewer than 1,200 members and 7,200 hectares. It produces two brands: Marrenon and Amédée.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2025 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

James Suckling

James Suckling

Rated estate (2026 guide) Recommended

Customer rating

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5

3.9/5

based on 11 reviews

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Review by Mr. DENIS B. Posted on July 9, 2014

For those who enjoy full-bodied wines, this is perfect for grilled meats and, above all, offers excellent value for money

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JEAN MARIE W. Published on 02/15/2024

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Review by Mr. ROLAND M. Published on June 25, 2014

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Review by Mr. GINO G. Posted on June 23, 2014

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Review by Mr. PASCAL S. Posted on April 26, 2014

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Review by Mr. MICHEL V. Posted on July 8, 2013

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Review by Mr. PIERRE MARIE M. Posted on June 23, 2013

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Review by Mr. CHRISTIAN C. Published on June 21, 2013

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Review by M. SPRL D. Posted on May 18, 2013

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Review by Mr. BENOITT D. Published on May 13, 2013

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