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Rhône Wines
Saint-Joseph
Coursodon
Pierre et Jérôme Coursodon - Saint-Joseph Le Paradis Saint-Pierre blanc 2024
Pierre and Jérôme Coursodon - Saint-Joseph Le Paradis Saint-Pierre Blanc 2024

Pierre et Jérôme Coursodon - Saint-Joseph Le Paradis Saint-Pierre blanc 2024

Saint-Joseph|White wine

95/100

Jeb Dunnuck

93/100

Decanter

16,5/20

Jancis Robinson

92/100

Vinous

Marsanne
Bresse chicken with morel mushrooms
fine dining wine

"In a word, paradise!"

“With aromas worthy of a white Hermitage—quince, brioche, honeyed mint, and spices—the 2024 Saint-Joseph Paradis Saint-Pierre Blanc reaches a new level: balanced and medium-bodied, it offers lovely concentration and well-integrated acidity. Made from 90% Marsanne and 10% Roussanne, and aged for 12 months in barrels (with weekly stirring), this brilliant wine will reach its full potential over the next 7 to 8 years, or even longer if you wish.” (Jeb Dunnuck 2026)

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21645 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Pierre & Jérôme Coursodon

Vintage

Le Paradis Saint-Pierre

Vintage

2024

Designation

Saint-Joseph

Region

Rhône

Grape Varieties

90% Marsanne, 10% Roussanne

Regions

Shallow granite soils, south/southeast-facing hillsides, old vines

Viticulture

Reasoned

Grape Harvest

Hand-harvested, overripe grapes

Wine Production

Sorting on a sorting table upon arrival, gentle, extended pneumatic pressing of whole clusters, settling, alcoholic fermentation at 18°C in small batches, malolactic fermentation complete

Livestock Farming

On fine lees with weekly stirring

Alcohol content

13%

Eye

A golden-yellow color with brilliant highlights

Nose

Notes of white flowers and overripe fruit (honey...) that dominate at first, followed by hints of almonds as it ages

Palate

Round and full-bodied, complemented by a sensation of freshness thanks to the minerality of the bedrock; with a little time to breathe, aromas of toasted almonds and hazelnuts emerge

Serve

At 12-14°C

Drink before

2032

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with chicken in cream sauce with morels, or a Saint-Pierre grilled skin-side down...

More information at Domaine Pierre & Jérôme Coursodon

More information at Saint-Joseph

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

The Coursodons are one of the oldest families in the village of Mauves, on the southern outskirts of Tournon, which explains their attractive portfolio of vineyards in this southern part of the Saint-Joseph appellation. Today, Jérôme, representing the fifth generation, oversees the estate’s 16 hectares, which primarily produce red wines. The wine lineup is structured according to the origin of the grapes and the chosen winemaking and aging methods. It features wines that are often ready to drink fairly young, with tannins that are pleasant for their roundness, particularly in the Sensonne and Paradis Saint-Pierre cuvées.
Decanter

Decanter

Wine rated (2025 guide) 93/100

Rated winery (2025 guide) Recommended

About the wine:

Aromas of cream soda, vanilla oak, and crème fraîche: a full-bodied wine that caresses the palate with its slightly creamy texture. It offers a powerful finish, where the oak and alcohol are well-balanced, along with a mineral freshness. Natural power. Old vines on granite, facing south-southeast. Malolactic fermentation completed; weekly stirring on the lees.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Established for four generations in Mauves, the birthplace of the Saint-Joseph appellation, Pierre Coursodon, the father, and Jérôme, the son—who took over in 1999—manage 17 hectares of vineyards dedicated exclusively to Saint-Joseph, primarily the red variety. For many years, the estate’s wines have been featured in the Guide’s selections: displaying rare consistency, they are regular recipients of stars and “ Favorites ” ratings.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2026 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

 
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2027 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This beautiful estate has been making a name for itself within the Saint-Joseph appellation for several years now. Winemakers since the late 19th century, the Coursodon family—represented today by Jérôme—owns vineyards in the renowned areas of Mauves, Tournon, Saint-Jean-de-Muzol, and Glun, which allow them to produce a variety of wines, each with a distinct character.
Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

Rated Winery (2025 Guide) Recommended

About the wine:

An interesting nose, dominated by ripe, intense pear aromas, with hints of acacia honey in the background. The palate is concentrated, ripe, and rich, without being heavy or overpowering. The finish is long and rich, with just the right amount of acidity to enhance the powerful fruitiness.
Vinous

Vinous

Wine rated (2026 guide) 92/100

About the wine:

The Saint-Joseph Blanc Le Paradis Saint-Pierre 2024 opens with intense aromas of lemon zest, cedar, and fresh pear, with underlying notes of jasmine. Hints of wet stone lend it a mineral depth. Medium-bodied, tending toward full-bodied and concentrated, the 2024 finishes with a lingering aftertaste and exceptional length on the palate.
James Suckling

James Suckling

Rated Winery (2025 Guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2026 guide) 95/100

Rated Winery (2025 Guide) Recommended

About the wine:

With aromas worthy of a white Hermitage—quince, brioche, honeyed mint, and spices—the 2024 Saint-Joseph Paradis Saint-Pierre Blanc reaches a new level: balanced and medium-bodied, it offers lovely concentration and well-integrated acidity. Made from 90% Marsanne and 10% Roussanne, and aged for 12 months in barrels (with weekly stirring), this brilliant wine will reach its full potential over the next 7 to 8 years—or even longer, if you wish.

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