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Rhône Wines
Saint-Joseph
Paul Jaboulet Aîné
Paul Jaboulet Aîné Saint-Joseph Le Grand Pompée blanc 2023
Paul Jaboulet Aîné Saint-Joseph Le Grand Pompée White 2023

Paul Jaboulet Aîné Saint-Joseph Le Grand Pompée blanc 2023

Saint-Joseph|White wine

16/20

Jancis Robinson

round and flexible
white fruits
saline solution
fish

"A very expressive white Saint-Joseph that truly lives up to its name"

“The Marsanne displays a full-bodied fruitiness and a zesty, tangy finish. Aromas of apple and baked apple. More of a table wine than an aperitif.” (Jancis Robinson 2024). Toasty aromas with hints of hazelnut. This wine offers a lovely balance between freshness and richness, with an elegant, long finish.

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Domaines Paul Jaboulet Aîné

Vintage

Le Grand Pompée

Vintage

2023

Designation

Saint-Joseph

Region

Rhône

Grape Varieties

75% Marsanne, 25% Roussanne

Regions

Light soil composed of shale and gneiss on a granite bedrock

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Whole-cluster pressing, low-temperature fermentation (oak barrels, cement eggs, stainless steel tanks)

Livestock Farming

Aged on fine lees for 8 months (cement egg, stainless steel tank, and French oak barrel)

Alcohol content

12.5%

Eye

Pale blond color with green highlights

Nose

Expressive, with aromas of ripe pear, pineapple, and subtle buttery notes

Palate

Full-bodied on the palate, with aromas of ripe white-fleshed fruits and a delicately tart and briny finish

Serve

At 12-14°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a sea trout cutlet with chervil butter, a pan-seared veal chop with young turnips, or a terrine of young rabbit and eel with orange whipped cream...

More information at Domaines Paul Jaboulet Aîné

More information at Saint-Joseph

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Caroline Frey diligently manages this long-standing estate in the valley. The changes she has implemented have never been more successful, both in the vineyard and in the winery. The red wines are clean, refined, and fresh with fruity aromas, while the whites are crisp and sophisticated. At the top of the range is the legendary Hermitage La-Chapelle, a masterful blend of Méal and Bessards, two of the hill’s most famous slopes.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estates rated 1*Star (Rising stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

Founded in 1834, Paul Jaboulet Aîné remained a family-owned business until 2006, when it was acquired by the financial firm Frey. In addition to its wine trading business—which has seen a significant reduction in volume—“PJA” owns the second-largest vineyard estate in Hermitage. Its 25 hectares (21 of red, 4 of white) are located in prime spots in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules, and a few plots in Bessards at the far western edge of the hillside. Until the early 1990s, this institution produced some of the world’s most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30,000 and 80,000 bottles of red La Chapelle are produced. Selection is based on the finesse of the tannins and the wine’s depth. The middle and lower sections of the Méal hillside form the heart of the cuvée. After one year of aging, with 15 to 20% new oak barrels, the less dense lots are set aside and used in La Petite Chapelle (now called Maison Bleue), which should be enjoyed within five to seven years.
Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16/20

About the wine:

The Marsanne offers a full-bodied fruitiness and a zesty, tangy finish. Aromas of apple and baked apple. More of a table wine than an aperitif.
Vinous

Vinous

Rated winery (2022 guide) Recommended

James Suckling

James Suckling

Rated winery (2022 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated winery (2022 guide) Recommended

No rating available

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