Paul Jaboulet Aîné - Saint-Joseph Le Grand Pompée rouge 2023
90/100
Robert Parker
15/20
Jancis Robinson
"Well-structured and perfectly balanced"
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Eye
A garnet-red color with brilliant highlights
Nose
The nose is fairly subtle at first but opens up with aeration, revealing notes of red berries (red currant, raspberry) as well as spicy and peppery notes
Palate
On the palate, the tannins are refined, and the wine is well-balanced with spicy aromas and subtle mineral notes
Serve
At 16–18°
Drink before
2033
Food and Wine Pairings
Enjoy it with thinly sliced duck breast with a wild blackberry sauce, veal tenderloin in a crust, or guinea fowl piccata with red peppers...
Bettane & Desseauve
Rated estate (2023 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Robert Parker - Wine Advocate
Wine rated (2026 guide) 90/100 (Excellent wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estates rated 1*Star (Rising stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Jancis Robinson
Wine rated (2024 guide) 15/20
About the wine:
Vinous
Rated winery (2022 guide) Recommended
James Suckling
Rated winery (2022 guide) Recommended
Jeb Dunnuck
Rated winery (2022 guide) Recommended
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