Cave de Tain - Saint-Péray Fleur de Roc 2022

Bettane & Desseauve

About the estate:

The winery now has a fermentation facility large enough to vinify its own grapes and produce its wide range of wines. It stands on equal footing with the region’s top producers. In Hermitage, the pride of the members who can rely on the vineyards bequeathed by founder Gambert de Loche, the Epsilon cuvée is impressive. A limited-production wine (1,500 bottles produced), it is a great wine that every discerning wine lover should have in their cellar.

Decanter

About the wine:

This wine exhibits wonderful vitality and great freshness, which means it has the potential to continue developing. Silky and harmonious, it will always retain a rich, powerful character, with good length and concentration.

Guide Hachette des vins

About the estate:

Founded in 1933 by Louis Gambert de Loche, the high-quality Tain-l'Hermitage cooperative winery has 310 members and, with over 1,000 hectares of vineyards, produces approximately 50% of the wines from the northern Rhône Valley on its own. It also owns 26 hectares of its own vineyards, including 21 hectares in Hermitage. A reliable choice in the region, the winery acquired brand-new production facilities in 2014, enabling it to expand its range of single-vineyard selections.

Robert Parker - Wine Advocate

About the estate:

As the largest cooperative winery in the Northern Rhône, the Cave de Tain is a must-see for tourists visiting the region, if only because it features a large parking lot at the foot of Hermitage Hill, offering a panoramic view all the way up the slope. The wines cover nearly all of the region’s appellations, with the exception of Condrieu and Côte-Rôtie, across a range of quality levels and styles. Collectively, the members cultivate just under 30 hectares of Hermitage, making them the second-largest landowner in this appellation. The entry-level wines are often pleasant and well-made, offering good value for money, while some of the top-tier cuvées are ripe and oaky, perhaps offering even too much of both for some consumers.

Wine Enthusiast

Jancis Robinson

About the wine:

The nose is rich with ripe fruit, honey, and spiced pear. It’s very fresh on the palate, with an almost savory note of wild herbs. Alluring and exceptionally pure.

Vinous

Jeb Dunnuck

About the wine:

Notes of exotic stone fruits, persimmon, and orange emerge from the 2022 Saint-Péray Fleur De Roc, an elegant and beautifully balanced Saint-Péray that offers great depth and persistence on the palate, as well as exceptional length. It is perfect for drinking over the next 2 to 3 years, or even a little longer. The 2022 vintage is composed of 92% Marsanne and 8% Roussanne, aged in 25% new oak.