Paul Jaboulet Aîné - Saint Péray Les Sauvagères blanc 2021
92/100
James Suckling
"Absolutely delicious!"
“A fresh and precise Saint-Péray with notes of green apples, fresh flowers, bay leaves, and white almonds. It is bright and lively with crisp acidity. Medium-bodied and very mineral, it has a vertical quality. A succulent finish.” (James Suckling 2023)
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Nose
Delicate and refined, with notes of white flowers and white-fleshed fruits (vine peach, pear)
Palate
Clean and elegant, with notes of candied lemon and a hint of minerality
Serve
At 10-12°C
Drink before
2026
Food and wine pairings
Pairs well with a cheese puff pastry, white blood sausage, warm goat cheese, or a Picodon...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Caroline Frey diligently manages this valley institution. The changes she has implemented have never been more successful, both in the vineyard and in the winery. The red wines are clean, refined, and fresh with fruity aromas, while the whites are crisp and sophisticated. At the top of the range is the legendary Hermitage La-Chapelle, a masterful blend of Méal and Bessards, two of the hill’s most famous slopes.
Robert Parker - Wine Advocate
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estates rated 1*Star (Rising stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Founded in 1834, Paul Jaboulet Aîné remained a family-owned business until 2006, when it was acquired by the financial firm Frey. In addition to its wine trading business, which has significantly reduced its volumes, “PJA” owns the second-largest vineyard estate in Hermitage. Its 25 hectares (21 of red, four of white) occupy prime locations in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules, and a few plots in Bessards at the far western edge of the hillside. Until the early 1990s, this institution produced some of the world’s most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30,000 and 80,000 bottles of La Chapelle red are produced. Selection is based on the finesse of the tannins and depth. The middle and lower sections of the Méal hillside form the heart of the cuvée. After one year of aging, with 15 to 20% new oak, the less dense lots are set aside and become part of La Petite Chapelle (now called Maison Bleue), to be enjoyed within five to seven years.
Vinous
Rated winery (2022 guide) Recommended
James Suckling
Wine rated (2023 guide) 92/100
Rated winery (2022 guide) Recommended
About the wine:
A fresh and precise Saint-Péray with notes of green apples, fresh flowers, bay leaves, and white almonds. It is bright and lively with crisp acidity. Medium-bodied and very mineral, it has a crisp, clean profile. A succulent finish. Enjoy now or celller.
Jeb Dunnuck
Rated winery (2022 guide) Recommended
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