Notes: Guide Hachette 1*Star, IWC Red Winemaker of the Year 2009
“Extended maceration and prolonged aging in barrels and tanks contribute to the bouquet of jammy fruit and vanilla. On the palate, red fruits emerge, with a roasted quality, followed by notes of prune and finally caramel; all supported by pronounced tannins that are beginning to round out.” (Le Guide Hachette des Vins 2010)
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Eye
deep red with purple highlights
Nose
A rich bouquet with notes of humus and forest floor, and floral aromas of violet
Palate
A powerful yet harmonious wine with well-integrated tannins and notes of roasted and toasted flavors. It opens with a clean, crisp attack that brings balance and a long finish.
Serve
Serve at 16°C or lower
Open
decant 1 hour beforehand
Drink from
2010
Drink before
2020
Food and wine pairings
Parfait sur les viandes rouges, gibiers et fromages<br/>
Customer rating
4/5
based on 1 review
Review by Eric M. Posted on October 15, 2013
See all reviews from this customer
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