Rating: Robert Parker 87–90/100, Bettane & Desseauve 15/20
“The 2010 Vacqueyras Cuvée Floureto displays a ruby-purple color and boasts an abundance of notes of sweet black raspberry and black cherry intertwined with licorice, barbecue smoke, and garrigue. Medium-bodied to full-bodied, with supple tannins and a succulent finish, it should drink well for over 10 years.” (Wine Advocate - Robert Parker)
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Eye
beautiful ruby color
Nose
delicate yet intense, with notes of spice, cocoa, and black pepper
Palate
powdery tannins, a silky texture, and excellent balance, with a round, long finish
Serve
at 14-16°C
Open
1 hour ago
Drink from
2013
Drink before
2020
Production
45,000 to 50,000 bottles
Food and wine pairings
A déguster sur un barbecue, un risotto aux champignons sauvages, une fricassé de cèpes à la bordelaise, un civet de lapin... <br/>
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
A leading figure in Vacqueyras, we owe a great deal to Serge Férigoule, whose wines have been an integral part of this appellation’s history. Originally a vineyard worker, he has been the owner of Sang des Cailloux since 1990. About twenty hectares scattered between Vacqueyras and Sarrians are harvested at perfect ripeness and aged for an extended period. In an uncompromising style that almost turns its back on modernity, this estate produces five red cuvées, whose concentration and delicate texture deserve greater aromatic precision. Come on, just a touch of progress, and the blood of the stones will continue to flow down the throats of many wine lovers!
Decanter
Rated estate (2024 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This Vacqueyras estate boasts a magnificent terroir on a plateau of rounded pebbles. Certified organic since 2010 and biodynamic since 2012, with strictly controlled yields, the estate produces powerful Vacqueyras wines that take time to reveal their full potential. These structured, highly mature wines, however, have tended to become more refined in recent vintages. The Lopy cuvée can be so rich and dense that, in certain vintages, we may prefer the balance of the entry-level wines. The white, not produced in 2022, stands out as a fine benchmark in the region.
Jancis Robinson
Rated estate (2024 guide) Recommended
Vinous
Rated estate (2024 guide) Recommended
Customer rating
4/5
based on 6 reviews
Review by Mr. FABRICE G. Published on June 7, 2016
The wine has a deep ruby color, and the nose readily reveals aromas of blackberry, wild raspberry, and blackcurrant, which are faithfully reflected on the palate. Despite its 14% alcohol content, this wine feels light and is characterized by its suppleness and fruitiness. It is already delicious despite its youth.
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Review by Mr. JACQUES R. Published on 10/06/2014
Not quite up to the standard of Lopy Vieilles Vignes, but very good
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Review by Mr. MICHEL B. Published on November 17, 2016
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Review by Mr. PAUL D. Posted on 12/02/2013
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Review by Mr. ALAIN G. Published on September 19, 2013
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Review by Mr. CHRISTOPHE M. Posted on September 12, 2013
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