A Ventoux rosé made from equal parts Cinsault and Caladoc, featuring a salmon-pink color with golden highlights. Its floral bouquet opens with hints of red berries, accompanied by a touch of spice and some toasty notes. On the palate, it is full-bodied, fresh, and rich, with aromas of stewed red berries and mild spices that enhance the overall flavor.
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Eye
Salmon-colored dress with golden highlights
Nose
Floral and red berry aromas, with hints of spice and toasty notes.
Palate
Full-bodied, fresh, and rich, with notes of stewed red berries and mild spices that enhance the overall flavor.
Serve
At 10-12°C
Drink before
2037
Food and Wine Pairings
Enjoy as an aperitif, with tomato risotto, spaghetti alle vongole, melon, tuna brick pastries, a mixed salad, or a pierrade…
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)
About the estate:
Mont Ventoux marks a new chapter in the professional lives of Laurence and Patrick Chêne. This labor of love, which began some twenty years ago, is based in an 18th-century farmhouse at the foot of this famous mountain in the Vaucluse. With deep-seated convictions and unwavering faith, this couple—passionate about rural life and Provence—has revived the region’s native grape varieties, which had been all too quickly abandoned. Century-old vines, a winery that honors tradition while embracing innovation, guided by the discerning eye of Jérome Bressy: the result is evident in the glass—relevant and insightful across four vintages. In addition to the usual varieties, a touch of Cinsault and the delicate Counoise round out a successful blend, aged in cement and wood.
Customer Rating
4/5
based on 2 reviews
Review by Mr. FABRICE & MATHIS P. Published on October 17, 2025
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Review by Mr. BERNARD B. Published on October 2, 2025
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