Le Soula - Trigone blanc N°23 by Le Soula
90/100
RVF
"I was immediately charmed by its golden color and aromatic bouquet"
“With its refreshing character, Trigone Blanc No. 23 showcases the estate’s vibrant style. It reveals notes of fennel, boxwood, and candied lemon.” (Le Guide RVF 2025)
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Eye
Clear, crystal-clear color
Nose
White and honey-like floral notes, with a citrus finish
Palate
Full-bodied and briny, with notes of citrus, lime, and a hint of limestone; very nice length on the palate
Serve
At 10-12°C
Open
30 minutes before
Drink before
2027
Food and wine pairings
Enjoy it with seafood, fish...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
With its refreshing character, Trigone Blanc No. 23 showcases the estate’s vibrant style. It reveals notes of fennel, boxwood, and candied lemon.
About the estate:
On the beautiful high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few partners acquired this estate, which is certified organic. In 2016, Wendy Wilson replaced Gerald Stanley, who had been running the estate since 2008. The red and white wines are vinified in barrels according to very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and body. But from its very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the blend of Macabeu, Sauvignon Blanc, and several other grape varieties works wonders here. The wines often benefit from aging to reach their full potential.
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