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Le Soula - White Trigone No. 23 by Le Soula

Le Soula - Trigone blanc N°23 by Le Soula

90/100

RVF

freshness
oysters and seafood
fun guaranteed

“I was immediately charmed by its golden color and aromatic bouquet”

“With its refreshing character, Trigone Blanc No. 23 embodies the estate’s vibrant style. It reveals notes of fennel, boxwood, and candied lemon.” (Le Guide RVF 2025)

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Le Soula

Vintage

Trigone N°23

Vintage

23

Designation

Vin de France

Region

Roussillon

Grape varieties

77 % Maccabeu, 15 % Grenache Blanc et 8 % Malvoisie du Roussillon

Terroirs

Soils formed from weathered granite, at elevations between 400 and 550 meters

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Direct pressing, fermentation with native yeasts

Livestock farming

4 months in demi-muid barrels, 1 month in large oak casks, and 2 months in stainless steel tanks

Alcohol content

12%

Organic

Yes

Eye

Clear, limpid color

Nose

White floral and honey notes, with a citrus finish

Palate

Full-bodied and briny, with notes of citrus and lime, and a hint of limestone; a lovely, lingering finish

Serve

At 10-12°C

Open

30 minutes before

Drink before

2027

Food and wine pairings

Food and wine pairings

Enjoy it with seafood, fish...

More information at Le Soula

More information at Vin de France

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 90/100

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

With its refreshing character, Trigone Blanc No. 23 embodies the estate’s vibrant style. It features notes of fennel, boxwood, and candied lemon.

About the estate:

On the beautiful high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few partners acquired this organically certified estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had been running the estate since 2008. The red and white wines are vinified in barrels according to very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and body. But from its very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the blend of Macabeu, Sauvignon Blanc, and several other grape varieties works wonders here. The wines often deserve to be aged to fully appreciate their best expression.

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