Halfway between a traditional Banyuls and a rimage, ageing plays an essential role here. The nose is intense with very cooked fruit, and the palate is also reminiscent of dried fig, blueberry liqueur, prune, a hint of cherry in alcohol and roasted aromas. A perfect match for blue-veined cheeses, duck breast with figs and desserts with chocolate or jam.
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Eye
Bright mahogany colour
Nose
Intense notes of prunes and overcooked fruit
Mouth
Fleshy and warm, intense notes of dried figs, prunes, blueberry liqueur, roasted aromas, chocolate, hint of cherry in alcohol, present but fine tannins, good length.
Serve
Between 15 et 18°C
Drink before
2028
Food and wine pairing
Ideal with chocolate-based desserts, prune tarts, blue-veined cheeses, pan-fried foie gras, duck breast with fresh figs...
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Established in the heart of Collioure, in one of the town's smallest streets, this estate has been run since 2006 by Laetitia Piétri-Clara, who took over from her mother Maguy. Supported by oenologist Hélène Grau, the winemaker continues the tradition begun in the late 19th century by her great-grandfather Étienne Géraud, a doctor who returned to the family vineyards. The vineyard covers 20 ha, mainly in the Banyuls and Collioure appellations.
Concours des Vignerons Indépendants
Wine rated (guide 2023) Gold Medal
Customer rating
5/5
on 1 reviews
Note and review by M. AUGUSTIN T. Published on 11/03/2024
See all reviews from this customer
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